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John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-K6096SBK-R  |  Item #: 297647
$4,058.67 $9,439.00

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  • Efficient corner design saves valuable kitchen space
  • Includes a 20" x 20" pre-rinse sink bowl for convenience
  • Durable 16/300 stainless steel construction ensures longevity
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed corner unit engineered for seamless integration in commercial kitchen operations, specifically catering to right-to-left workflows. With a 60-inch dimension from the machine to the corner and a 96-inch stretch from the corner to the end, this dishtable is tailored for efficiency and space optimization. Its L-shaped configuration features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating efficient pre-cleaning tasks. The unit stands at an overall height of 44 inches, complemented by a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, enhancing splash containment and cleanliness. The construction boasts a 16/300 stainless steel top, with stainless steel legs, bracing, and adjustable bullet feet, ensuring durability and stability. A set of splash mount faucet holes with 8-inch centers is incorporated for convenient faucet installation. The table also includes a 2-1/4-inch high rolled edge, adding to its robust design. Compliant with NSF standards, this dishtable exemplifies the blend of functionality and resilience required in high-demand food service environments, making it an invaluable component for enhancing kitchen workflow efficiency and hygiene management.

More Details

Product Description

The John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed corner unit engineered for seamless integration in commercial kitchen operations, specifically catering to right-to-left workflows. With a 60-inch dimension from the machine to the corner and a 96-inch stretch from the corner to the end, this dishtable is tailored for efficiency and space optimization. Its L-shaped configuration features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating efficient pre-cleaning tasks. The unit stands at an overall height of 44 inches, complemented by a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, enhancing splash containment and cleanliness. The construction boasts a 16/300 stainless steel top, with stainless steel legs, bracing, and adjustable bullet feet, ensuring durability and stability. A set of splash mount faucet holes with 8-inch centers is incorporated for convenient faucet installation. The table also includes a 2-1/4-inch high rolled edge, adding to its robust design. Compliant with NSF standards, this dishtable exemplifies the blend of functionality and resilience required in high-demand food service environments, making it an invaluable component for enhancing kitchen workflow efficiency and hygiene management.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,058.67 $9,439.00

The John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed corner unit engineered for seamless integration in commercial kitchen operations, specifically catering to right-to-left workflows. With a 60-inch dimension from the machine to the corner and a 96-inch stretch from the corner to the end, this dishtable is tailored for efficiency and space optimization. Its L-shaped configuration features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating efficient pre-cleaning tasks. The unit stands at an overall height of 44 inches, complemented by a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, enhancing splash containment and cleanliness. The construction boasts a 16/300 stainless steel top, with stainless steel legs, bracing, and adjustable bullet feet, ensuring durability and stability. A set of splash mount faucet holes with 8-inch centers is incorporated for convenient faucet installation. The table also includes a 2-1/4-inch high rolled edge, adding to its robust design. Compliant with NSF standards, this dishtable exemplifies the blend of functionality and resilience required in high-demand food service environments, making it an invaluable component for enhancing kitchen workflow efficiency and hygiene management.

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