John Boos  |  MFG #: SDT6-K6096SBK-R  | Item #: 297647

John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,903.39 $9,076.00

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  • Efficient corner design saves valuable kitchen space
  • Includes a 20" x 20" pre-rinse sink bowl for convenience
  • Durable 16/300 stainless steel construction ensures longevity
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The John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed corner unit engineered for seamless integration in commercial kitchen operations, specifically catering to right-to-left workflows. With a 60-inch dimension from the machine to the corner and a 96-inch stretch from the corner to the end, this dishtable is tailored for efficiency and space optimization. Its L-shaped configuration features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating efficient pre-cleaning tasks. The unit stands at an overall height of 44 inches, complemented by a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, enhancing splash containment and cleanliness. The construction boasts a 16/300 stainless steel top, with stainless steel legs, bracing, and adjustable bullet feet, ensuring durability and stability. A set of splash mount faucet holes with 8-inch centers is incorporated for convenient faucet installation. The table also includes a 2-1/4-inch high rolled edge, adding to its robust design. Compliant with NSF standards, this dishtable exemplifies the blend of functionality and resilience required in high-demand food service environments, making it an invaluable component for enhancing kitchen workflow efficiency and hygiene management.

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Product Description

The John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed corner unit engineered for seamless integration in commercial kitchen operations, specifically catering to right-to-left workflows. With a 60-inch dimension from the machine to the corner and a 96-inch stretch from the corner to the end, this dishtable is tailored for efficiency and space optimization. Its L-shaped configuration features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating efficient pre-cleaning tasks. The unit stands at an overall height of 44 inches, complemented by a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, enhancing splash containment and cleanliness. The construction boasts a 16/300 stainless steel top, with stainless steel legs, bracing, and adjustable bullet feet, ensuring durability and stability. A set of splash mount faucet holes with 8-inch centers is incorporated for convenient faucet installation. The table also includes a 2-1/4-inch high rolled edge, adding to its robust design. Compliant with NSF standards, this dishtable exemplifies the blend of functionality and resilience required in high-demand food service environments, making it an invaluable component for enhancing kitchen workflow efficiency and hygiene management.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-K6096SBK-R
Manufacturer Part # SDT6-K6096SBK-R
Splash Height 10"H Splash
Width (end - corner) OA 85" - 96"
Shape Corner
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Right To Left
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Height 44.06"
Weight 270 lbs
NSF Approved Yes

Certifications

John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,903.39 $9,076.00

The John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed corner unit engineered for seamless integration in commercial kitchen operations, specifically catering to right-to-left workflows. With a 60-inch dimension from the machine to the corner and a 96-inch stretch from the corner to the end, this dishtable is tailored for efficiency and space optimization. Its L-shaped configuration features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating efficient pre-cleaning tasks. The unit stands at an overall height of 44 inches, complemented by a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, enhancing splash containment and cleanliness. The construction boasts a 16/300 stainless steel top, with stainless steel legs, bracing, and adjustable bullet feet, ensuring durability and stability. A set of splash mount faucet holes with 8-inch centers is incorporated for convenient faucet installation. The table also includes a 2-1/4-inch high rolled edge, adding to its robust design. Compliant with NSF standards, this dishtable exemplifies the blend of functionality and resilience required in high-demand food service environments, making it an invaluable component for enhancing kitchen workflow efficiency and hygiene management.

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