John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

The John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed corner unit engineered for seamless integration in commercial kitchen operations, specifically catering to right-to-left workflows. With a 60-inch dimension from the machine to the corner and a 96-inch stretch from the corner to the end, this dishtable is tailored for efficiency and space optimization. Its L-shaped configuration features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating efficient pre-cleaning tasks. The unit stands at an overall height of 44 inches, complemented by a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, enhancing splash containment and cleanliness. The construction boasts a 16/300 stainless steel top, with stainless steel legs, bracing, and adjustable bullet feet, ensuring durability and stability. A set of splash mount faucet holes with 8-inch centers is incorporated for convenient faucet installation. The table also includes a 2-1/4-inch high rolled edge, adding to its robust design. Compliant with NSF standards, this dishtable exemplifies the blend of functionality and resilience required in high-demand food service environments, making it an invaluable component for enhancing kitchen workflow efficiency and hygiene management.