John Boos  |  MFG #: SDT6-L70144SBK-L  | Item #: 297658

John Boos SDT6-L70144SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$5,074.26 $11,813.00

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  • Pro-Bowl soiled dishtable with a durable 16/300 stainless steel top
  • L-shaped design with a convenient 10" landing shelf
  • Includes a 20"W x 20" x 8" deep pre-rinse sink bowl
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The John Boos SDT6-L70144SBK-L Pro-Bowl Soiled Dishtable is engineered for precision and efficiency in commercial kitchens. This landing design dishtable spans 70 inches from machine to corner and stretches 144 inches from corner to end, forming an L-shaped configuration with a 10-inch landing shelf. The overall height reaches 44 inches, designed for left-to-right operation to streamline kitchen workflow. It features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, ensuring ample space for preliminary cleaning tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return adds a protective barrier against spills. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, supporting easy installation of fixtures. The edge is rolled at 2-1/4 inches, promoting safety and durability. Constructed from 16/300-grade stainless steel, it promises longevity and resistance to corrosion, with sturdy stainless steel legs, bracing, and adjustable bullet feet for stability. Certified by NSF, this dishtable meets high standards for public health and safety, making it a reliable choice for food service environments seeking quality and practicality in soiled dish management.

More Details

Product Description

The John Boos SDT6-L70144SBK-L Pro-Bowl Soiled Dishtable is engineered for precision and efficiency in commercial kitchens. This landing design dishtable spans 70 inches from machine to corner and stretches 144 inches from corner to end, forming an L-shaped configuration with a 10-inch landing shelf. The overall height reaches 44 inches, designed for left-to-right operation to streamline kitchen workflow. It features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, ensuring ample space for preliminary cleaning tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return adds a protective barrier against spills. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, supporting easy installation of fixtures. The edge is rolled at 2-1/4 inches, promoting safety and durability. Constructed from 16/300-grade stainless steel, it promises longevity and resistance to corrosion, with sturdy stainless steel legs, bracing, and adjustable bullet feet for stability. Certified by NSF, this dishtable meets high standards for public health and safety, making it a reliable choice for food service environments seeking quality and practicality in soiled dish management.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-L70144SBK-L
Manufacturer Part # SDT6-L70144SBK-L
Stainless Series 300 Series
Width (end - corner) OA 133" - 144"
Width (machine - corner) OA 61" - 72"
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Shape Corner
Direction Left To Right
Height 44.06"
Weight 345 lbs
NSF Approved Yes

Certifications

John Boos SDT6-L70144SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT6-L70144SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$5,074.26 $11,813.00

The John Boos SDT6-L70144SBK-L Pro-Bowl Soiled Dishtable is engineered for precision and efficiency in commercial kitchens. This landing design dishtable spans 70 inches from machine to corner and stretches 144 inches from corner to end, forming an L-shaped configuration with a 10-inch landing shelf. The overall height reaches 44 inches, designed for left-to-right operation to streamline kitchen workflow. It features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, ensuring ample space for preliminary cleaning tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return adds a protective barrier against spills. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, supporting easy installation of fixtures. The edge is rolled at 2-1/4 inches, promoting safety and durability. Constructed from 16/300-grade stainless steel, it promises longevity and resistance to corrosion, with sturdy stainless steel legs, bracing, and adjustable bullet feet for stability. Certified by NSF, this dishtable meets high standards for public health and safety, making it a reliable choice for food service environments seeking quality and practicality in soiled dish management.

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