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John Boos SDT6-L7048SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT6-L7048SBK-R  |  Item #: 297663
$4,245.62 $9,876.00

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  • 70" machine to corner for efficient space use
  • L-shaped with 10" landing shelf, ideal for workflow
  • Includes (1) 20"W x 20" x 8"D pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-L7048SBK-R Pro-Bowl Soiled Dishtable is engineered to streamline kitchen operations with its efficient landing design, tailored for 70-inch machine-to-corner setups and extending 48 inches from corner to end. This L-shaped unit stands at an impressive overall height of 44 inches and incorporates a practical 10-inch landing shelf, facilitating right-to-left operation for seamless workflow. It features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for thorough cleaning tasks. The dishtable is equipped with a 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return to ensure cleanliness and prevent spills. Its design includes one set of splash mount faucet holes with 8-inch centers, providing ample flexibility for plumbing requirements. Constructed with a durable 16/300 stainless steel top, supported by sturdy stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises longevity and stability. Certified by NSF, it meets the highest industry standards, making it an invaluable asset for commercial kitchens that demand reliability and hygiene, especially in sectors such as hospitality, healthcare, and foodservice industries, where efficiency and cleanliness are paramount.

More Details

Product Description

The John Boos SDT6-L7048SBK-R Pro-Bowl Soiled Dishtable is engineered to streamline kitchen operations with its efficient landing design, tailored for 70-inch machine-to-corner setups and extending 48 inches from corner to end. This L-shaped unit stands at an impressive overall height of 44 inches and incorporates a practical 10-inch landing shelf, facilitating right-to-left operation for seamless workflow. It features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for thorough cleaning tasks. The dishtable is equipped with a 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return to ensure cleanliness and prevent spills. Its design includes one set of splash mount faucet holes with 8-inch centers, providing ample flexibility for plumbing requirements. Constructed with a durable 16/300 stainless steel top, supported by sturdy stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises longevity and stability. Certified by NSF, it meets the highest industry standards, making it an invaluable asset for commercial kitchens that demand reliability and hygiene, especially in sectors such as hospitality, healthcare, and foodservice industries, where efficiency and cleanliness are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-L7048SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,245.62 $9,876.00

The John Boos SDT6-L7048SBK-R Pro-Bowl Soiled Dishtable is engineered to streamline kitchen operations with its efficient landing design, tailored for 70-inch machine-to-corner setups and extending 48 inches from corner to end. This L-shaped unit stands at an impressive overall height of 44 inches and incorporates a practical 10-inch landing shelf, facilitating right-to-left operation for seamless workflow. It features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for thorough cleaning tasks. The dishtable is equipped with a 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return to ensure cleanliness and prevent spills. Its design includes one set of splash mount faucet holes with 8-inch centers, providing ample flexibility for plumbing requirements. Constructed with a durable 16/300 stainless steel top, supported by sturdy stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises longevity and stability. Certified by NSF, it meets the highest industry standards, making it an invaluable asset for commercial kitchens that demand reliability and hygiene, especially in sectors such as hospitality, healthcare, and foodservice industries, where efficiency and cleanliness are paramount.

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