John Boos  |  MFG #: SDT6-L7060GBK-L  | Item #: 297664

John Boos SDT6-L7060GBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,101.03 $9,538.00

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  • Highly durable 16/300 stainless steel top ensures longevity
  • Efficient left-to-right operation for smooth workflow
  • Includes 20"W x 20" front-to-back pre-rinse sink bowl
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The John Boos SDT6-L7060GBK-L Pro-Bowl Soiled Dishtable is engineered with a landing design, optimizing space and efficiency for seamless kitchen operations. Measuring 70 inches from machine to corner and 60 inches from corner to end, this L-shaped dishtable integrates a 10-inch landing shelf to streamline workflow in left-to-right operations. Its robust 44-inch overall height design includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, catering to rigorous cleaning demands. The 10-inch high boxed backsplash, complete with a 45° top and 2-inch return, effectively prevents water spillage. Featuring a set of splash mount faucet holes with 8-inch centers, it enhances utility and flexibility in faucet installation. The table's 2-1/4-inch rolled edge adds to its durability and safety. Constructed with a 16/300 stainless steel top and supported by galvanized legs, bracing, and adjustable bullet feet, this dishtable promises longevity and stability. Certified by NSF, it meets strict public health and safety standards, making it an essential asset for commercial kitchens demanding high hygiene and efficiency. This dishtable is not only a functional necessity but also a testament to quality craftsmanship in the food service industry.

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Product Description

The John Boos SDT6-L7060GBK-L Pro-Bowl Soiled Dishtable is engineered with a landing design, optimizing space and efficiency for seamless kitchen operations. Measuring 70 inches from machine to corner and 60 inches from corner to end, this L-shaped dishtable integrates a 10-inch landing shelf to streamline workflow in left-to-right operations. Its robust 44-inch overall height design includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, catering to rigorous cleaning demands. The 10-inch high boxed backsplash, complete with a 45° top and 2-inch return, effectively prevents water spillage. Featuring a set of splash mount faucet holes with 8-inch centers, it enhances utility and flexibility in faucet installation. The table's 2-1/4-inch rolled edge adds to its durability and safety. Constructed with a 16/300 stainless steel top and supported by galvanized legs, bracing, and adjustable bullet feet, this dishtable promises longevity and stability. Certified by NSF, it meets strict public health and safety standards, making it an essential asset for commercial kitchens demanding high hygiene and efficiency. This dishtable is not only a functional necessity but also a testament to quality craftsmanship in the food service industry.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-L7060GBK-L
Manufacturer Part # SDT6-L7060GBK-L
Stainless Series 300 Series
Width (end - corner) OA 49" - 60"
Width (machine - corner) OA 61" - 72"
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Shape Corner
Direction Left To Right
Leg Type Galvanized Legs
Height 44.06"
Weight 215 lbs
NSF Approved Yes

Certifications

John Boos SDT6-L7060GBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT6-L7060GBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,101.03 $9,538.00

The John Boos SDT6-L7060GBK-L Pro-Bowl Soiled Dishtable is engineered with a landing design, optimizing space and efficiency for seamless kitchen operations. Measuring 70 inches from machine to corner and 60 inches from corner to end, this L-shaped dishtable integrates a 10-inch landing shelf to streamline workflow in left-to-right operations. Its robust 44-inch overall height design includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, catering to rigorous cleaning demands. The 10-inch high boxed backsplash, complete with a 45° top and 2-inch return, effectively prevents water spillage. Featuring a set of splash mount faucet holes with 8-inch centers, it enhances utility and flexibility in faucet installation. The table's 2-1/4-inch rolled edge adds to its durability and safety. Constructed with a 16/300 stainless steel top and supported by galvanized legs, bracing, and adjustable bullet feet, this dishtable promises longevity and stability. Certified by NSF, it meets strict public health and safety standards, making it an essential asset for commercial kitchens demanding high hygiene and efficiency. This dishtable is not only a functional necessity but also a testament to quality craftsmanship in the food service industry.

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