John Boos  |  MFG #: SDT6-L7060GBK-R  | Item #: 297665

John Boos SDT6-L7060GBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,101.03 $9,538.00

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  • Efficient right-to-left operation for streamlined workflow
  • 70" machine to corner, 60" corner to end for optimal space use
  • Includes 20"W x 20" front-to-back x 8" deep pre-rinse sink
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The John Boos SDT6-L7060GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit tailored for efficient kitchen workflows. This L-shaped dishtable features a 70-inch machine-to-corner configuration with a 60-inch corner-to-end length, perfectly fitting into diverse commercial kitchen layouts. Standing at an overall height of 44 inches, it includes a practical 10-inch landing shelf, facilitating right-to-left operation for streamlined processes. The unit incorporates a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishes. Its 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures cleanliness and prevents spillage. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers and a 2-1/4-inch rolled edge, enhancing its functional utility. Constructed from 16/300 stainless steel, it promises durability and resilience, supported by galvanized legs, robust bracing, and adjustable bullet feet for stability. Compliant with NSF standards, this dishtable is engineered for reliability in high-demand environments, catering to various segments within the foodservice industry with its exceptional design and practical features.

More Details

Product Description

The John Boos SDT6-L7060GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit tailored for efficient kitchen workflows. This L-shaped dishtable features a 70-inch machine-to-corner configuration with a 60-inch corner-to-end length, perfectly fitting into diverse commercial kitchen layouts. Standing at an overall height of 44 inches, it includes a practical 10-inch landing shelf, facilitating right-to-left operation for streamlined processes. The unit incorporates a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishes. Its 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures cleanliness and prevents spillage. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers and a 2-1/4-inch rolled edge, enhancing its functional utility. Constructed from 16/300 stainless steel, it promises durability and resilience, supported by galvanized legs, robust bracing, and adjustable bullet feet for stability. Compliant with NSF standards, this dishtable is engineered for reliability in high-demand environments, catering to various segments within the foodservice industry with its exceptional design and practical features.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-L7060GBK-R
Manufacturer Part # SDT6-L7060GBK-R
Leg Type Galvanized Legs
Shape Corner
Stainless Gauge 16 Gauge
Direction Right To Left
Splash Height 10"H Splash
Width (machine - corner) OA 61" - 72"
Width (end - corner) OA 49" - 60"
Stainless Series 300 Series
Height 44.06"
Weight 215 lbs
NSF Approved Yes

Certifications

John Boos SDT6-L7060GBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT6-L7060GBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,101.03 $9,538.00

The John Boos SDT6-L7060GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit tailored for efficient kitchen workflows. This L-shaped dishtable features a 70-inch machine-to-corner configuration with a 60-inch corner-to-end length, perfectly fitting into diverse commercial kitchen layouts. Standing at an overall height of 44 inches, it includes a practical 10-inch landing shelf, facilitating right-to-left operation for streamlined processes. The unit incorporates a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishes. Its 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures cleanliness and prevents spillage. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers and a 2-1/4-inch rolled edge, enhancing its functional utility. Constructed from 16/300 stainless steel, it promises durability and resilience, supported by galvanized legs, robust bracing, and adjustable bullet feet for stability. Compliant with NSF standards, this dishtable is engineered for reliability in high-demand environments, catering to various segments within the foodservice industry with its exceptional design and practical features.

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