John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
Delivery to:
- Pro-Bowl Soiled Dishtable for efficient kitchen workflow
- 70" machine to corner design maximizes space
- 60" corner to end with 10" landing shelf
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The John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable is an expertly designed piece of kitchen equipment that caters to the demands of professional food service operations. This L-shaped dishtable features a 70-inch machine-to-corner span and a 60-inch corner-to-end extension, with an overall height of 44 inches. It incorporates a practical 10-inch landing shelf for efficient workspace management. The unit is designed for right-to-left operation, optimizing workflow in busy kitchen settings. It includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for effective pre-cleaning tasks. The table boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to protect walls and maintain cleanliness. A set of splash mount faucet holes with 8-inch centers enhances versatility for faucet installation. The 2-1/4-inch high rolled edge adds durability and safety to the design. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs and bracing, the dishtable ensures long-lasting use and stability. Adjustable bullet feet provide easy leveling on uneven surfaces. NSF certification underscores its adherence to public health standards, making it a reliable choice for various segments within the food service industry looking for efficiency and durability.
Product Description
The John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable is an expertly designed piece of kitchen equipment that caters to the demands of professional food service operations. This L-shaped dishtable features a 70-inch machine-to-corner span and a 60-inch corner-to-end extension, with an overall height of 44 inches. It incorporates a practical 10-inch landing shelf for efficient workspace management. The unit is designed for right-to-left operation, optimizing workflow in busy kitchen settings. It includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for effective pre-cleaning tasks. The table boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to protect walls and maintain cleanliness. A set of splash mount faucet holes with 8-inch centers enhances versatility for faucet installation. The 2-1/4-inch high rolled edge adds durability and safety to the design. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs and bracing, the dishtable ensures long-lasting use and stability. Adjustable bullet feet provide easy leveling on uneven surfaces. NSF certification underscores its adherence to public health standards, making it a reliable choice for various segments within the food service industry looking for efficiency and durability.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-L7060SBK-R |
| Manufacturer Part # | SDT6-L7060SBK-R |
| Shape | Corner |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 61" - 72" |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Weight | 215 lbs |
| NSF Approved | Yes |
