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John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT6-L7060SBK-R  |  Item #: 297667
$4,331.61 $10,077.00

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  • Pro-Bowl Soiled Dishtable for efficient kitchen workflow
  • 70" machine to corner design maximizes space
  • 60" corner to end with 10" landing shelf
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable is an expertly designed piece of kitchen equipment that caters to the demands of professional food service operations. This L-shaped dishtable features a 70-inch machine-to-corner span and a 60-inch corner-to-end extension, with an overall height of 44 inches. It incorporates a practical 10-inch landing shelf for efficient workspace management. The unit is designed for right-to-left operation, optimizing workflow in busy kitchen settings. It includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for effective pre-cleaning tasks. The table boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to protect walls and maintain cleanliness. A set of splash mount faucet holes with 8-inch centers enhances versatility for faucet installation. The 2-1/4-inch high rolled edge adds durability and safety to the design. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs and bracing, the dishtable ensures long-lasting use and stability. Adjustable bullet feet provide easy leveling on uneven surfaces. NSF certification underscores its adherence to public health standards, making it a reliable choice for various segments within the food service industry looking for efficiency and durability.

More Details

Product Description

The John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable is an expertly designed piece of kitchen equipment that caters to the demands of professional food service operations. This L-shaped dishtable features a 70-inch machine-to-corner span and a 60-inch corner-to-end extension, with an overall height of 44 inches. It incorporates a practical 10-inch landing shelf for efficient workspace management. The unit is designed for right-to-left operation, optimizing workflow in busy kitchen settings. It includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for effective pre-cleaning tasks. The table boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to protect walls and maintain cleanliness. A set of splash mount faucet holes with 8-inch centers enhances versatility for faucet installation. The 2-1/4-inch high rolled edge adds durability and safety to the design. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs and bracing, the dishtable ensures long-lasting use and stability. Adjustable bullet feet provide easy leveling on uneven surfaces. NSF certification underscores its adherence to public health standards, making it a reliable choice for various segments within the food service industry looking for efficiency and durability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,331.61 $10,077.00

The John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable is an expertly designed piece of kitchen equipment that caters to the demands of professional food service operations. This L-shaped dishtable features a 70-inch machine-to-corner span and a 60-inch corner-to-end extension, with an overall height of 44 inches. It incorporates a practical 10-inch landing shelf for efficient workspace management. The unit is designed for right-to-left operation, optimizing workflow in busy kitchen settings. It includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for effective pre-cleaning tasks. The table boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to protect walls and maintain cleanliness. A set of splash mount faucet holes with 8-inch centers enhances versatility for faucet installation. The 2-1/4-inch high rolled edge adds durability and safety to the design. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs and bracing, the dishtable ensures long-lasting use and stability. Adjustable bullet feet provide easy leveling on uneven surfaces. NSF certification underscores its adherence to public health standards, making it a reliable choice for various segments within the food service industry looking for efficiency and durability.

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