John Boos  |  MFG #: SDT6-L7072GBK-L  | Item #: 297668

John Boos SDT6-L7072GBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,127.12 $9,599.00

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  • Efficient space-saving L-shaped dishtable design
  • 70" machine to corner, 72" corner to end
  • 10" landing shelf for additional workspace
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The John Boos SDT6-L7072GBK-L Pro-Bowl Soiled Dishtable is a meticulously designed L-shaped unit, specifically crafted for seamless integration in commercial kitchen environments. With dimensions extending 70 inches from machine to corner and 72 inches from corner to end, this dishtable boasts a robust 44-inch overall height. Catering to left-to-right operation, it includes a 10-inch landing shelf to enhance workflow efficiency. The unit features a pre-rinse sink bowl measuring 20 inches in width, 20 inches front-to-back, and 8 inches in depth, ensuring ample space for pre-rinsing tasks. Constructed with a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, it effectively minimizes splashes, maintaining a clean workspace. Additionally, it is equipped with a set of splash mount faucet holes with 8-inch centers for convenient installation. The tabletop is crafted from 16/300 stainless steel, providing exceptional durability and resistance to corrosion, complemented by galvanized legs and bracing for structural integrity. Adjustable bullet feet offer stability on uneven surfaces. NSF certification underscores its compliance with stringent public health standards. Ideally suited for large-scale food service operations, this dishtable supports efficient and hygienic dish processing workflows.

More Details

Product Description

The John Boos SDT6-L7072GBK-L Pro-Bowl Soiled Dishtable is a meticulously designed L-shaped unit, specifically crafted for seamless integration in commercial kitchen environments. With dimensions extending 70 inches from machine to corner and 72 inches from corner to end, this dishtable boasts a robust 44-inch overall height. Catering to left-to-right operation, it includes a 10-inch landing shelf to enhance workflow efficiency. The unit features a pre-rinse sink bowl measuring 20 inches in width, 20 inches front-to-back, and 8 inches in depth, ensuring ample space for pre-rinsing tasks. Constructed with a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, it effectively minimizes splashes, maintaining a clean workspace. Additionally, it is equipped with a set of splash mount faucet holes with 8-inch centers for convenient installation. The tabletop is crafted from 16/300 stainless steel, providing exceptional durability and resistance to corrosion, complemented by galvanized legs and bracing for structural integrity. Adjustable bullet feet offer stability on uneven surfaces. NSF certification underscores its compliance with stringent public health standards. Ideally suited for large-scale food service operations, this dishtable supports efficient and hygienic dish processing workflows.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-L7072GBK-L
Manufacturer Part # SDT6-L7072GBK-L
Stainless Series 300 Series
Width (machine - corner) OA 61" - 72"
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Shape Corner
Direction Left To Right
Leg Type Galvanized Legs
Width (end - corner) OA 61" - 72"
Height 44.06"
Weight 230 lbs
NSF Approved Yes

Certifications

John Boos SDT6-L7072GBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT6-L7072GBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,127.12 $9,599.00

The John Boos SDT6-L7072GBK-L Pro-Bowl Soiled Dishtable is a meticulously designed L-shaped unit, specifically crafted for seamless integration in commercial kitchen environments. With dimensions extending 70 inches from machine to corner and 72 inches from corner to end, this dishtable boasts a robust 44-inch overall height. Catering to left-to-right operation, it includes a 10-inch landing shelf to enhance workflow efficiency. The unit features a pre-rinse sink bowl measuring 20 inches in width, 20 inches front-to-back, and 8 inches in depth, ensuring ample space for pre-rinsing tasks. Constructed with a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, it effectively minimizes splashes, maintaining a clean workspace. Additionally, it is equipped with a set of splash mount faucet holes with 8-inch centers for convenient installation. The tabletop is crafted from 16/300 stainless steel, providing exceptional durability and resistance to corrosion, complemented by galvanized legs and bracing for structural integrity. Adjustable bullet feet offer stability on uneven surfaces. NSF certification underscores its compliance with stringent public health standards. Ideally suited for large-scale food service operations, this dishtable supports efficient and hygienic dish processing workflows.

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