Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,974.36 $10,713.00
You save $5,738.64 (54%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT6-L7072SBK-L  |  Item #: 297670
Item: #297670

Technical details
Manufacturer John Boos
Model Number SDT6-L7072SBK-L
Manufacturer Part # SDT6-L7072SBK-L
Stainless Series 300 Series
Width (machine - corner) OA 61" - 72"
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Shape Corner
Width (end - corner) OA 61" - 72"
Direction Left To Right
Height 44.06"
Weight 230 lbs
NSF Yes

About this item

Product Details

The John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed product, integrating practicality with robust construction for commercial kitchen efficiency. This dishtable features a unique L-shaped configuration, catering to left-to-right operational flow, and spans 70 inches from machine to corner and 72 inches from corner to end, standing at an overall height of 44 inches. The inclusion of a 10-inch landing shelf enhances its functionality, providing additional workspace for kitchen staff. Additionally, the dishtable is equipped with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating seamless rinsing operations. The 10-inch high boxed backsplash, complemented by a 45-degree top with a 2-inch return, ensures effective splash containment. Constructed with a 16/300 stainless steel top, legs, and bracing, the table boasts durability and longevity, supported by adjustable bullet feet that ensure stability on uneven surfaces. The rolled edge, standing at 2-1/4 inches, adds to the safety and ease of use. Designed with a set of splash mount faucet holes featuring 8-inch centers, this unit aligns with industry standards and is NSF certified, making it a dependable choice for various food service segments seeking efficiency and reliability in their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,974.36 $10,713.00

The John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed product, integrating practicality with robust construction for commercial kitchen efficiency. This dishtable features a unique L-shaped configuration, catering to left-to-right operational flow, and spans 70 inches from machine to corner and 72 inches from corner to end, standing at an overall height of 44 inches. The inclusion of a 10-inch landing shelf enhances its functionality, providing additional workspace for kitchen staff. Additionally, the dishtable is equipped with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating seamless rinsing operations. The 10-inch high boxed backsplash, complemented by a 45-degree top with a 2-inch return, ensures effective splash containment. Constructed with a 16/300 stainless steel top, legs, and bracing, the table boasts durability and longevity, supported by adjustable bullet feet that ensure stability on uneven surfaces. The rolled edge, standing at 2-1/4 inches, adds to the safety and ease of use. Designed with a set of splash mount faucet holes featuring 8-inch centers, this unit aligns with industry standards and is NSF certified, making it a dependable choice for various food service segments seeking efficiency and reliability in their operations.