John Boos  |  MFG #: SDT6-L7072SBK-L  | Item #: 297670

John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,258.03 $9,905.00

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  • Efficient L-shaped dishtable with a 70" machine to corner design
  • Includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
  • Features a 10" landing shelf for added convenience
  • View More Details

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The John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed product, integrating practicality with robust construction for commercial kitchen efficiency. This dishtable features a unique L-shaped configuration, catering to left-to-right operational flow, and spans 70 inches from machine to corner and 72 inches from corner to end, standing at an overall height of 44 inches. The inclusion of a 10-inch landing shelf enhances its functionality, providing additional workspace for kitchen staff. Additionally, the dishtable is equipped with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating seamless rinsing operations. The 10-inch high boxed backsplash, complemented by a 45-degree top with a 2-inch return, ensures effective splash containment. Constructed with a 16/300 stainless steel top, legs, and bracing, the table boasts durability and longevity, supported by adjustable bullet feet that ensure stability on uneven surfaces. The rolled edge, standing at 2-1/4 inches, adds to the safety and ease of use. Designed with a set of splash mount faucet holes featuring 8-inch centers, this unit aligns with industry standards and is NSF certified, making it a dependable choice for various food service segments seeking efficiency and reliability in their operations.

More Details

Product Description

The John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed product, integrating practicality with robust construction for commercial kitchen efficiency. This dishtable features a unique L-shaped configuration, catering to left-to-right operational flow, and spans 70 inches from machine to corner and 72 inches from corner to end, standing at an overall height of 44 inches. The inclusion of a 10-inch landing shelf enhances its functionality, providing additional workspace for kitchen staff. Additionally, the dishtable is equipped with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating seamless rinsing operations. The 10-inch high boxed backsplash, complemented by a 45-degree top with a 2-inch return, ensures effective splash containment. Constructed with a 16/300 stainless steel top, legs, and bracing, the table boasts durability and longevity, supported by adjustable bullet feet that ensure stability on uneven surfaces. The rolled edge, standing at 2-1/4 inches, adds to the safety and ease of use. Designed with a set of splash mount faucet holes featuring 8-inch centers, this unit aligns with industry standards and is NSF certified, making it a dependable choice for various food service segments seeking efficiency and reliability in their operations.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-L7072SBK-L
Manufacturer Part # SDT6-L7072SBK-L
Stainless Series 300 Series
Width (machine - corner) OA 61" - 72"
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Shape Corner
Width (end - corner) OA 61" - 72"
Direction Left To Right
Height 44.06"
Weight 230 lbs
NSF Approved Yes

Certifications

John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,258.03 $9,905.00

The John Boos SDT6-L7072SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed product, integrating practicality with robust construction for commercial kitchen efficiency. This dishtable features a unique L-shaped configuration, catering to left-to-right operational flow, and spans 70 inches from machine to corner and 72 inches from corner to end, standing at an overall height of 44 inches. The inclusion of a 10-inch landing shelf enhances its functionality, providing additional workspace for kitchen staff. Additionally, the dishtable is equipped with a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating seamless rinsing operations. The 10-inch high boxed backsplash, complemented by a 45-degree top with a 2-inch return, ensures effective splash containment. Constructed with a 16/300 stainless steel top, legs, and bracing, the table boasts durability and longevity, supported by adjustable bullet feet that ensure stability on uneven surfaces. The rolled edge, standing at 2-1/4 inches, adds to the safety and ease of use. Designed with a set of splash mount faucet holes featuring 8-inch centers, this unit aligns with industry standards and is NSF certified, making it a dependable choice for various food service segments seeking efficiency and reliability in their operations.

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