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John Boos SDT6-L7072SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

John Boos  |  MFG #: SDT6-L7072SBK-R  |  Item #: 297671
$4,427.44 $10,301.00

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  • Durable 16/300 stainless steel construction
  • L-shaped design with 10" landing shelf
  • Right-to-left operation for efficient workflow
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-L7072SBK-R Pro-Bowl Soiled Dishtable is a specialized piece of equipment engineered for optimal functionality in commercial kitchens. With a landing design that measures 70" from the machine to the corner and 72" from the corner to the end, this L-shaped dishtable is ideal for handling soiled dishware efficiently. It stands at an overall height of 44", featuring a practical 10" landing shelf for added convenience. The unit operates right-to-left and includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for pre-cleaning tasks. The dishtable is equipped with a 10" high boxed backsplash with a 45° top and 2" return, ensuring minimal water spillage and maintaining hygiene standards. The rolled edge measure 2-1/4"H provides a smooth finish. Constructed with a 16/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand rigorous use. It also includes one set of splash mount faucet holes with 8" centers. Certified by NSF, this dishtable underscores its compliance with high public health and safety standards, making it an essential component for food service establishments aiming to streamline their cleaning operations efficiently.

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Product Description

The John Boos SDT6-L7072SBK-R Pro-Bowl Soiled Dishtable is a specialized piece of equipment engineered for optimal functionality in commercial kitchens. With a landing design that measures 70" from the machine to the corner and 72" from the corner to the end, this L-shaped dishtable is ideal for handling soiled dishware efficiently. It stands at an overall height of 44", featuring a practical 10" landing shelf for added convenience. The unit operates right-to-left and includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for pre-cleaning tasks. The dishtable is equipped with a 10" high boxed backsplash with a 45° top and 2" return, ensuring minimal water spillage and maintaining hygiene standards. The rolled edge measure 2-1/4"H provides a smooth finish. Constructed with a 16/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand rigorous use. It also includes one set of splash mount faucet holes with 8" centers. Certified by NSF, this dishtable underscores its compliance with high public health and safety standards, making it an essential component for food service establishments aiming to streamline their cleaning operations efficiently.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-L7072SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,427.44 $10,301.00

The John Boos SDT6-L7072SBK-R Pro-Bowl Soiled Dishtable is a specialized piece of equipment engineered for optimal functionality in commercial kitchens. With a landing design that measures 70" from the machine to the corner and 72" from the corner to the end, this L-shaped dishtable is ideal for handling soiled dishware efficiently. It stands at an overall height of 44", featuring a practical 10" landing shelf for added convenience. The unit operates right-to-left and includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for pre-cleaning tasks. The dishtable is equipped with a 10" high boxed backsplash with a 45° top and 2" return, ensuring minimal water spillage and maintaining hygiene standards. The rolled edge measure 2-1/4"H provides a smooth finish. Constructed with a 16/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand rigorous use. It also includes one set of splash mount faucet holes with 8" centers. Certified by NSF, this dishtable underscores its compliance with high public health and safety standards, making it an essential component for food service establishments aiming to streamline their cleaning operations efficiently.

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