John Boos  |  MFG #: SDT6-L7084SBK-R  | Item #: 297675

John Boos SDT6-L7084SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,351.29 $10,123.00

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  • Efficient operation with right-to-left workflow
  • Includes 10" landing shelf for convenience
  • Durable 16/300 stainless steel top construction
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The John Boos SDT6-L7084SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine to Corner is a meticulously crafted solution for efficient kitchen operations, catering to various industrial segments. Its L-shaped configuration, measuring 70" from machine to corner and 84" from corner to end, supports right-to-left workflow, optimizing space utilization. The unit features a 10" landing shelf and a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, making it ideal for handling soiled dishware in high-volume environments. Engineered with a durable 16/300 stainless steel top, it ensures longevity and ease of cleaning, while the 10"H boxed backsplash with a 45° top and 2" return prevents spillage, maintaining hygiene standards. The dishtable is equipped with a set of splash mount faucet holes with 8" centers and a 2-1/4"H rolled edge, enhancing functionality. Its stainless steel legs, bracing, and adjustable bullet feet provide stability, accommodating varied floor surfaces. Standing at an overall height of 44", this NSF-certified unit underscores its commitment to public health and safety, making it an indispensable asset for commercial kitchens seeking robust, reliable, and efficient dishwashing solutions.

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Product Description

The John Boos SDT6-L7084SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine to Corner is a meticulously crafted solution for efficient kitchen operations, catering to various industrial segments. Its L-shaped configuration, measuring 70" from machine to corner and 84" from corner to end, supports right-to-left workflow, optimizing space utilization. The unit features a 10" landing shelf and a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, making it ideal for handling soiled dishware in high-volume environments. Engineered with a durable 16/300 stainless steel top, it ensures longevity and ease of cleaning, while the 10"H boxed backsplash with a 45° top and 2" return prevents spillage, maintaining hygiene standards. The dishtable is equipped with a set of splash mount faucet holes with 8" centers and a 2-1/4"H rolled edge, enhancing functionality. Its stainless steel legs, bracing, and adjustable bullet feet provide stability, accommodating varied floor surfaces. Standing at an overall height of 44", this NSF-certified unit underscores its commitment to public health and safety, making it an indispensable asset for commercial kitchens seeking robust, reliable, and efficient dishwashing solutions.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-L7084SBK-R
Manufacturer Part # SDT6-L7084SBK-R
Width (end - corner) OA 73" - 84"
Shape Corner
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Splash Height 10"H Splash
Width (machine - corner) OA 61" - 72"
Stainless Series 300 Series
Height 44.06"
Weight 250 lbs
NSF Approved Yes

Certifications

John Boos SDT6-L7084SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT6-L7084SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,351.29 $10,123.00

The John Boos SDT6-L7084SBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine to Corner is a meticulously crafted solution for efficient kitchen operations, catering to various industrial segments. Its L-shaped configuration, measuring 70" from machine to corner and 84" from corner to end, supports right-to-left workflow, optimizing space utilization. The unit features a 10" landing shelf and a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, making it ideal for handling soiled dishware in high-volume environments. Engineered with a durable 16/300 stainless steel top, it ensures longevity and ease of cleaning, while the 10"H boxed backsplash with a 45° top and 2" return prevents spillage, maintaining hygiene standards. The dishtable is equipped with a set of splash mount faucet holes with 8" centers and a 2-1/4"H rolled edge, enhancing functionality. Its stainless steel legs, bracing, and adjustable bullet feet provide stability, accommodating varied floor surfaces. Standing at an overall height of 44", this NSF-certified unit underscores its commitment to public health and safety, making it an indispensable asset for commercial kitchens seeking robust, reliable, and efficient dishwashing solutions.

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