John Boos  |  MFG #: SDT6-L7096SBK-L  | Item #: 297678

John Boos SDT6-L7096SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,529.67 $10,540.00

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  • L-shaped design maximizes kitchen space efficiency
  • Includes a 20"W x 20"D x 8" deep pre-rinse sink bowl
  • Durable 16/300 stainless steel construction for longevity
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The John Boos SDT6-L7096SBK-L Pro-Bowl Soiled Dishtable is a precision-engineered solution for efficient dish handling in culinary environments, featuring a landing design that seamlessly integrates a 70-inch machine to corner and a 96-inch extension from corner to end. This L-shaped dishtable stands at an overall height of 44 inches and incorporates a practical 10-inch landing shelf, facilitating left-to-right operational flow. A key component is the 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, optimized for pre-washing tasks. The unit's functional design includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, effectively controlling water splashes. It is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for flexible faucet installation. Additional durability and hygiene are assured with a rolled edge of 2-1/4 inches and a top made from 16-gauge, 300 series stainless steel. Supporting structures like the legs, bracing, and adjustable bullet feet are also crafted from stainless steel, ensuring stability and strength. This professional-grade dishtable is NSF certified, symbolizing its adherence to strict health and safety standards, making it an ideal choice for rigorous foodservice operations.

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Product Description

The John Boos SDT6-L7096SBK-L Pro-Bowl Soiled Dishtable is a precision-engineered solution for efficient dish handling in culinary environments, featuring a landing design that seamlessly integrates a 70-inch machine to corner and a 96-inch extension from corner to end. This L-shaped dishtable stands at an overall height of 44 inches and incorporates a practical 10-inch landing shelf, facilitating left-to-right operational flow. A key component is the 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, optimized for pre-washing tasks. The unit's functional design includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, effectively controlling water splashes. It is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for flexible faucet installation. Additional durability and hygiene are assured with a rolled edge of 2-1/4 inches and a top made from 16-gauge, 300 series stainless steel. Supporting structures like the legs, bracing, and adjustable bullet feet are also crafted from stainless steel, ensuring stability and strength. This professional-grade dishtable is NSF certified, symbolizing its adherence to strict health and safety standards, making it an ideal choice for rigorous foodservice operations.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-L7096SBK-L
Manufacturer Part # SDT6-L7096SBK-L
Stainless Series 300 Series
Width (machine - corner) OA 61" - 72"
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Shape Corner
Width (end - corner) OA 85" - 96"
Direction Left To Right
Height 44.06"
Weight 270 lbs
NSF Approved Yes

Certifications

John Boos SDT6-L7096SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT6-L7096SBK-L Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner

$4,529.67 $10,540.00

The John Boos SDT6-L7096SBK-L Pro-Bowl Soiled Dishtable is a precision-engineered solution for efficient dish handling in culinary environments, featuring a landing design that seamlessly integrates a 70-inch machine to corner and a 96-inch extension from corner to end. This L-shaped dishtable stands at an overall height of 44 inches and incorporates a practical 10-inch landing shelf, facilitating left-to-right operational flow. A key component is the 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, optimized for pre-washing tasks. The unit's functional design includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, effectively controlling water splashes. It is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for flexible faucet installation. Additional durability and hygiene are assured with a rolled edge of 2-1/4 inches and a top made from 16-gauge, 300 series stainless steel. Supporting structures like the legs, bracing, and adjustable bullet feet are also crafted from stainless steel, ensuring stability and strength. This professional-grade dishtable is NSF certified, symbolizing its adherence to strict health and safety standards, making it an ideal choice for rigorous foodservice operations.

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