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John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable Straight Design 120"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT6-S120SBK-L  |  Item #: 297686
$2,081.42 $4,817.00

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  • Sturdy 16/300 stainless steel top for durability
  • 120"W x 30"D x 44"H overall size for ample workspace
  • Left-to-right operation for efficient workflow
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable is meticulously designed to accommodate the rigorous demands of commercial kitchens. With an overall size of 120 inches in width, 30 inches in depth, and 44 inches in height, it provides ample space for efficient operation. The dishtable features a straight design with left-to-right operation, ensuring a streamlined workflow for dishwashing tasks. A notable component is the 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, which facilitates effective pre-washing processes. The design is further enhanced by a 10-inch high boxed backsplash, featuring a 45-degree top and 2-inch return, which helps in maintaining cleanliness by preventing water splashes. The unit includes a set of splash mount faucet holes with 8-inch centers, allowing for easy installation of compatible faucets. Constructed with a robust 16/300 stainless steel top, and supported by stainless steel legs and bracing, this dishtable promises durability and stability. Additionally, adjustable bullet feet ensure that the unit remains steady on uneven surfaces. Certified by NSF, this dishtable is a reliable choice for those seeking a dependable solution that adheres to stringent public health standards in a variety of food service operations.

More Details

Product Description

The John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable is meticulously designed to accommodate the rigorous demands of commercial kitchens. With an overall size of 120 inches in width, 30 inches in depth, and 44 inches in height, it provides ample space for efficient operation. The dishtable features a straight design with left-to-right operation, ensuring a streamlined workflow for dishwashing tasks. A notable component is the 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, which facilitates effective pre-washing processes. The design is further enhanced by a 10-inch high boxed backsplash, featuring a 45-degree top and 2-inch return, which helps in maintaining cleanliness by preventing water splashes. The unit includes a set of splash mount faucet holes with 8-inch centers, allowing for easy installation of compatible faucets. Constructed with a robust 16/300 stainless steel top, and supported by stainless steel legs and bracing, this dishtable promises durability and stability. Additionally, adjustable bullet feet ensure that the unit remains steady on uneven surfaces. Certified by NSF, this dishtable is a reliable choice for those seeking a dependable solution that adheres to stringent public health standards in a variety of food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable Straight Design 120"W X 30"D X 44"H Overall Size

$2,081.42 $4,817.00

The John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable is meticulously designed to accommodate the rigorous demands of commercial kitchens. With an overall size of 120 inches in width, 30 inches in depth, and 44 inches in height, it provides ample space for efficient operation. The dishtable features a straight design with left-to-right operation, ensuring a streamlined workflow for dishwashing tasks. A notable component is the 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, which facilitates effective pre-washing processes. The design is further enhanced by a 10-inch high boxed backsplash, featuring a 45-degree top and 2-inch return, which helps in maintaining cleanliness by preventing water splashes. The unit includes a set of splash mount faucet holes with 8-inch centers, allowing for easy installation of compatible faucets. Constructed with a robust 16/300 stainless steel top, and supported by stainless steel legs and bracing, this dishtable promises durability and stability. Additionally, adjustable bullet feet ensure that the unit remains steady on uneven surfaces. Certified by NSF, this dishtable is a reliable choice for those seeking a dependable solution that adheres to stringent public health standards in a variety of food service operations.

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