John Boos SDT6-S120SBK-R Pro-Bowl Soiled Dishtable Straight Design 120"W X 30"D X 44"H Overall Size
Delivery to:
- Efficient right-to-left operation for streamlined workflow
- Includes 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
- 10"H boxed backsplash with 45° top & 2" return for spill protection
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos SDT6-S120SBK-R Pro-Bowl Soiled Dishtable is engineered for optimal efficiency in commercial kitchen settings, emphasizing a streamlined straight design. With dimensions of 120"W x 30"D x 44"H, this dishtable is specifically designed for right-to-left operation, making it a practical choice for enhancing workflow in high-demand environments. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, providing ample space for pre-rinsing tasks. The 10"H boxed backsplash, equipped with a 45-degree top and 2" return, offers splash protection to maintain cleanliness and safety. For added convenience, the table includes a set of splash mount faucet holes with 8" centers, facilitating quick and easy installation of faucets. The dishtable's 2-1/4"H rolled edge ensures durability and a clean finish. Constructed with a 16/300 stainless steel top and supported by stainless steel legs and bracing, it promises exceptional sturdiness and longevity. Adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards. Ideal for diverse segments within the food service industry, the John Boos SDT6-S120SBK-R offers a reliable and efficient solution for handling soiled dishware in busy commercial kitchens.
Product Description
The John Boos SDT6-S120SBK-R Pro-Bowl Soiled Dishtable is engineered for optimal efficiency in commercial kitchen settings, emphasizing a streamlined straight design. With dimensions of 120"W x 30"D x 44"H, this dishtable is specifically designed for right-to-left operation, making it a practical choice for enhancing workflow in high-demand environments. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, providing ample space for pre-rinsing tasks. The 10"H boxed backsplash, equipped with a 45-degree top and 2" return, offers splash protection to maintain cleanliness and safety. For added convenience, the table includes a set of splash mount faucet holes with 8" centers, facilitating quick and easy installation of faucets. The dishtable's 2-1/4"H rolled edge ensures durability and a clean finish. Constructed with a 16/300 stainless steel top and supported by stainless steel legs and bracing, it promises exceptional sturdiness and longevity. Adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards. Ideal for diverse segments within the food service industry, the John Boos SDT6-S120SBK-R offers a reliable and efficient solution for handling soiled dishware in busy commercial kitchens.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-S120SBK-R |
| Manufacturer Part # | SDT6-S120SBK-R |
| Width (side - side) OA | 109" - 120" |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Stainless Series | 300 Series |
| Shape | Straight |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Width | 120" |
| Depth | 30.38" |
| Weight | 164 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
