John Boos  |  MFG #: SDT6-S132GBK-R  | Item #: 297689

John Boos SDT6-S132GBK-R Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$1,755.02 $4,054.00

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  • Pro-Bowl Soiled Dishtable for streamlined dishwashing
  • 132"W x 30"D x 44"H overall size, ample workspace
  • 20" x 20" x 8" deep pre-rinse sink bowl
  • View More Details

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The John Boos SDT6-S132GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit, crafted for efficiency in high-demand food service environments. With an overall size of 132"W x 30"D x 44"H, this straight design dishtable is engineered for right-to-left operation, making it an ideal choice for streamlining kitchen workflows. It features a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which enhances its functionality in handling soiled dishware. The unit is equipped with a 10"H boxed backsplash that includes a 45° top and a 2" return, effectively preventing water spillage and maintaining cleanliness. Additionally, the dishtable supports a set of splash mount faucet holes with 8" centers, facilitating easy installation of compatible faucets. The construction includes a 2-1/4"H rolled edge for added durability and ease of cleaning. Built with 16/300 stainless steel top, galvanized legs, and bracing, this unit assures longevity and strength. Adjustable bullet feet offer stability on uneven surfaces. Certified by NSF, it meets rigorous public health standards, making it a reliable and practical investment for commercial kitchens focused on efficiency and hygiene.

More Details

Product Description

The John Boos SDT6-S132GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit, crafted for efficiency in high-demand food service environments. With an overall size of 132"W x 30"D x 44"H, this straight design dishtable is engineered for right-to-left operation, making it an ideal choice for streamlining kitchen workflows. It features a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which enhances its functionality in handling soiled dishware. The unit is equipped with a 10"H boxed backsplash that includes a 45° top and a 2" return, effectively preventing water spillage and maintaining cleanliness. Additionally, the dishtable supports a set of splash mount faucet holes with 8" centers, facilitating easy installation of compatible faucets. The construction includes a 2-1/4"H rolled edge for added durability and ease of cleaning. Built with 16/300 stainless steel top, galvanized legs, and bracing, this unit assures longevity and strength. Adjustable bullet feet offer stability on uneven surfaces. Certified by NSF, it meets rigorous public health standards, making it a reliable and practical investment for commercial kitchens focused on efficiency and hygiene.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-S132GBK-R
Manufacturer Part # SDT6-S132GBK-R
Width (side - side) OA 121" - 132"
Direction Right To Left
Leg Type Galvanized Legs
Stainless Gauge 16 Gauge
Shape Straight
Splash Height 10"H Splash
Stainless Series 300 Series
Height 44.06"
Width 132"
Depth 30.38"
Weight 189 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos SDT6-S132GBK-R Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size
John Boos

John Boos SDT6-S132GBK-R Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$1,755.02 $4,054.00

The John Boos SDT6-S132GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit, crafted for efficiency in high-demand food service environments. With an overall size of 132"W x 30"D x 44"H, this straight design dishtable is engineered for right-to-left operation, making it an ideal choice for streamlining kitchen workflows. It features a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which enhances its functionality in handling soiled dishware. The unit is equipped with a 10"H boxed backsplash that includes a 45° top and a 2" return, effectively preventing water spillage and maintaining cleanliness. Additionally, the dishtable supports a set of splash mount faucet holes with 8" centers, facilitating easy installation of compatible faucets. The construction includes a 2-1/4"H rolled edge for added durability and ease of cleaning. Built with 16/300 stainless steel top, galvanized legs, and bracing, this unit assures longevity and strength. Adjustable bullet feet offer stability on uneven surfaces. Certified by NSF, it meets rigorous public health standards, making it a reliable and practical investment for commercial kitchens focused on efficiency and hygiene.

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