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John Boos SDT6-S144SBK-L Pro-Bowl Soiled Dishtable Straight Design 144"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT6-S144SBK-L  |  Item #: 297694
$2,201.21 $5,097.00

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  • Straight design for efficient dish handling
  • 144"W x 30"D x 44"H overall size
  • Includes 20"W x 20" front-to-back x 8" deep sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-S144SBK-L Pro-Bowl Soiled Dishtable is designed for efficiency and durability, boasting a straight design with an overall size of 144" wide, 30" deep, and 44" high. It offers left-to-right operation and features a 20" wide by 20" front-to-back by 8" deep pre-rinse sink bowl, ideal for handling soiled dishes in commercial kitchens. The dishtable is equipped with a 10" high boxed backsplash, featuring a 45-degree top and 2" return, ensuring practicality in preventing water spillage. Additionally, it includes a set of splash mount faucet holes with 8" centers, accommodating standard faucet installations. The 2-1/4" high rolled edge enhances durability and ease of use. Constructed with a 16/300 stainless steel top and supported by stainless steel legs and bracing, this dishtable provides robust support and stability. The adjustable bullet feet allow for height customization to suit various kitchen layouts. Certified by NSF, this dishtable meets high standards for public health and safety, making it an essential component in professional food service operations that demand reliability and efficiency.

More Details

Product Description

The John Boos SDT6-S144SBK-L Pro-Bowl Soiled Dishtable is designed for efficiency and durability, boasting a straight design with an overall size of 144" wide, 30" deep, and 44" high. It offers left-to-right operation and features a 20" wide by 20" front-to-back by 8" deep pre-rinse sink bowl, ideal for handling soiled dishes in commercial kitchens. The dishtable is equipped with a 10" high boxed backsplash, featuring a 45-degree top and 2" return, ensuring practicality in preventing water spillage. Additionally, it includes a set of splash mount faucet holes with 8" centers, accommodating standard faucet installations. The 2-1/4" high rolled edge enhances durability and ease of use. Constructed with a 16/300 stainless steel top and supported by stainless steel legs and bracing, this dishtable provides robust support and stability. The adjustable bullet feet allow for height customization to suit various kitchen layouts. Certified by NSF, this dishtable meets high standards for public health and safety, making it an essential component in professional food service operations that demand reliability and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-S144SBK-L Pro-Bowl Soiled Dishtable Straight Design 144"W X 30"D X 44"H Overall Size

$2,201.21 $5,097.00

The John Boos SDT6-S144SBK-L Pro-Bowl Soiled Dishtable is designed for efficiency and durability, boasting a straight design with an overall size of 144" wide, 30" deep, and 44" high. It offers left-to-right operation and features a 20" wide by 20" front-to-back by 8" deep pre-rinse sink bowl, ideal for handling soiled dishes in commercial kitchens. The dishtable is equipped with a 10" high boxed backsplash, featuring a 45-degree top and 2" return, ensuring practicality in preventing water spillage. Additionally, it includes a set of splash mount faucet holes with 8" centers, accommodating standard faucet installations. The 2-1/4" high rolled edge enhances durability and ease of use. Constructed with a 16/300 stainless steel top and supported by stainless steel legs and bracing, this dishtable provides robust support and stability. The adjustable bullet feet allow for height customization to suit various kitchen layouts. Certified by NSF, this dishtable meets high standards for public health and safety, making it an essential component in professional food service operations that demand reliability and efficiency.

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