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John Boos SDT6-S26GBK-L Pro-Bowl Soiled Dishtable Straight Design 26"W X 30"D X 44"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-S26GBK-L |
| Manufacturer Part # | SDT6-S26GBK-L |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Gauge | 16 Gauge |
| Width (side - side) OA | 25" - 30" |
| Stainless Series | 300 Series |
| Shape | Straight |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Width | 26" |
| Depth | 30.38" |
| Weight | 37 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos SDT6-S26GBK-L Pro-Bowl Soiled Dishtable is engineered with precision for the modern kitchen, featuring a straight design with a strategic left-to-right operation. Measuring 26 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is tailored for efficiency in space utilization. It includes a 16-inch by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, facilitating thorough cleaning processes. The 10-inch high boxed backsplash, complemented by a 45-degree top and 2-inch return, offers protection against splashes and spills, ensuring cleanliness and hygiene. A set of splash mount faucet holes with 8-inch centers provides compatible installation options for plumbing fixtures. The table is crafted with a 16/300 stainless steel top, which ensures durability and resistance to corrosion, crucial for high-demand environments. Its galvanized legs and bracing, along with adjustable bullet feet, contribute to the table's stability and adaptability on uneven surfaces. Certified by NSF, this dishtable meets strict standards for public health and safety, making it an ideal choice for professional kitchens, restaurants, and catering operations demanding reliable and efficient dish management solutions. The rolled edge at 2-1/4 inches height adds to its structural integrity and user safety.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
