John Boos  |  MFG #: SDT6-S26SBK-L  | Item #: 297698

John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable Straight Design 26"W X 30"D X 44"H Overall Size

$1,118.04 $2,565.00

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  • Straight design for efficient workflow
  • 26"W x 30"D x 44"H overall size
  • 16"W x 20" front-to-back x 8" deep sink bowl
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The John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable is engineered for efficiency and durability in commercial kitchen environments, featuring a straight design with an overall size of 26 inches wide by 30 inches deep and 44 inches high. This model is designed for left-to-right operation, facilitating seamless workflow in dishwashing areas. It includes a 16-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, allowing for effective pre-rinsing of soiled dishes. A 10-inch high boxed backsplash with a 45-degree top and a 2-inch return ensures that splashes are contained, maintaining a clean workspace. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, providing flexibility for faucet installation. Its 2-1/4-inch high rolled edge offers additional reinforcement and safety. The construction features 16-gauge, 300-series stainless steel for the top, alongside stainless steel legs, bracing, and adjustable bullet feet, ensuring long-lasting performance and stability. Certified by NSF, the John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable represents a reliable choice for various segments within the foodservice industry, delivering both form and function in high-demand environments.

More Details

Product Description

The John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable is engineered for efficiency and durability in commercial kitchen environments, featuring a straight design with an overall size of 26 inches wide by 30 inches deep and 44 inches high. This model is designed for left-to-right operation, facilitating seamless workflow in dishwashing areas. It includes a 16-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, allowing for effective pre-rinsing of soiled dishes. A 10-inch high boxed backsplash with a 45-degree top and a 2-inch return ensures that splashes are contained, maintaining a clean workspace. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, providing flexibility for faucet installation. Its 2-1/4-inch high rolled edge offers additional reinforcement and safety. The construction features 16-gauge, 300-series stainless steel for the top, alongside stainless steel legs, bracing, and adjustable bullet feet, ensuring long-lasting performance and stability. Certified by NSF, the John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable represents a reliable choice for various segments within the foodservice industry, delivering both form and function in high-demand environments.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-S26SBK-L
Manufacturer Part # SDT6-S26SBK-L
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Left To Right
Stainless Series 300 Series
Width (side - side) OA 25" - 30"
Splash Height 10"H Splash
Shape Straight
Height 44.06"
Width 26"
Depth 30.38"
Weight 37 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable Straight Design 26"W X 30"D X 44"H Overall Size
John Boos

John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable Straight Design 26"W X 30"D X 44"H Overall Size

$1,118.04 $2,565.00

The John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable is engineered for efficiency and durability in commercial kitchen environments, featuring a straight design with an overall size of 26 inches wide by 30 inches deep and 44 inches high. This model is designed for left-to-right operation, facilitating seamless workflow in dishwashing areas. It includes a 16-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, allowing for effective pre-rinsing of soiled dishes. A 10-inch high boxed backsplash with a 45-degree top and a 2-inch return ensures that splashes are contained, maintaining a clean workspace. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, providing flexibility for faucet installation. Its 2-1/4-inch high rolled edge offers additional reinforcement and safety. The construction features 16-gauge, 300-series stainless steel for the top, alongside stainless steel legs, bracing, and adjustable bullet feet, ensuring long-lasting performance and stability. Certified by NSF, the John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable represents a reliable choice for various segments within the foodservice industry, delivering both form and function in high-demand environments.

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