John Boos SDT6-S26SBK-R Pro-Bowl Soiled Dishtable Straight Design 26"W X 30"D X 44"H Overall Size
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- John Boos SDT6-S26SBK-R Pro-Bowl Soiled Dishtable
- 26"W x 30"D x 44"H overall size
- Right-to-left operation for efficient workflow
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The John Boos SDT6-S26SBK-R Pro-Bowl Soiled Dishtable Straight Design is meticulously crafted for efficiency in commercial kitchen environments, with an overall size of 26"W x 30"D x 44"H. This unit is designed for right-to-left operation, making it suitable for a seamless workflow in professional settings. It features a 16"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which is ideal for handling soiled dishes before they enter the washing process. The 10"H boxed backsplash, complete with a 45° top and 2" return, prevents water and debris from splashing onto surrounding surfaces, ensuring a clean and sanitary workspace. The dishtable includes one set of splash mount faucet holes with 8" centers, offering compatibility with a variety of faucet designs. Its 2-1/4"H rolled edge provides additional protection against spillage and overflow. Constructed from durable 16/300 stainless steel, the top, legs, bracing, and adjustable bullet feet ensure stability and longevity, even in high-use situations. This product is NSF certified, highlighting its adherence to public health standards and suitability for food service operations. The John Boos SDT6-S26SBK-R's robust design and practical features make it an asset for any busy commercial kitchen.
Product Description
The John Boos SDT6-S26SBK-R Pro-Bowl Soiled Dishtable Straight Design is meticulously crafted for efficiency in commercial kitchen environments, with an overall size of 26"W x 30"D x 44"H. This unit is designed for right-to-left operation, making it suitable for a seamless workflow in professional settings. It features a 16"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which is ideal for handling soiled dishes before they enter the washing process. The 10"H boxed backsplash, complete with a 45° top and 2" return, prevents water and debris from splashing onto surrounding surfaces, ensuring a clean and sanitary workspace. The dishtable includes one set of splash mount faucet holes with 8" centers, offering compatibility with a variety of faucet designs. Its 2-1/4"H rolled edge provides additional protection against spillage and overflow. Constructed from durable 16/300 stainless steel, the top, legs, bracing, and adjustable bullet feet ensure stability and longevity, even in high-use situations. This product is NSF certified, highlighting its adherence to public health standards and suitability for food service operations. The John Boos SDT6-S26SBK-R's robust design and practical features make it an asset for any busy commercial kitchen.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
