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John Boos SDT6-S36GBK-L Pro-Bowl Soiled Dishtable Straight Design 36"W X 30"D X 44"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-S36GBK-L |
| Manufacturer Part # | SDT6-S36GBK-L |
| Width (side - side) OA | 31" - 36" |
| Direction | Left To Right |
| Stainless Gauge | 16 Gauge |
| Splash Height | 10"H Splash |
| Shape | Straight |
| Stainless Series | 300 Series |
| Leg Type | Galvanized Legs |
| Height | 44.06" |
| Width | 36" |
| Depth | 30.38" |
| Weight | 47 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos SDT6-S36GBK-L Pro-Bowl Soiled Dishtable exemplifies durability and efficiency, tailored for the demanding environments of commercial kitchens. With a straight design, it measures 36 inches in width, 30 inches in depth, and stands 44 inches tall, providing ample space for dish sorting and washing. This model features a left-to-right operation flow, facilitating seamless kitchen processes. The included pre-rinse sink bowl is 20 inches wide, 20 inches front-to-back, and 8 inches deep, perfect for pre-washing tasks. Adding to its practicality is a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spillovers. The dishtable is equipped with one set of splash mount faucet holes spaced at 8-inch centers, accommodating standard faucet installations. Its 2-1/4 inch high rolled edge design ensures a sleek finish and additional durability. The top of the unit is constructed from 16-gauge, 300-series stainless steel, renowned for its strength and corrosion resistance, while the galvanized legs and bracing, along with adjustable bullet feet, provide stability and adaptability to various kitchen surfaces. This dishtable is NSF certified, ensuring it meets rigorous public health standards. The John Boos SDT6-S36GBK-L is an essential fixture for efficient and sanitary dish management in professional culinary settings.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
