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Why you’ll love it
  • Left-to-right operational flow for efficiency
  • 20"W x 20"D x 8"H pre-rinse sink bowl
  • 16/300 stainless steel top for durability
  • View More Details
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$1,248.51 $2,870.00
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Why you’ll love it
  • Left-to-right operational flow for efficiency
  • 20"W x 20"D x 8"H pre-rinse sink bowl
  • 16/300 stainless steel top for durability
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

John Boos SDT6-S36SBK-L Pro-Bowl Soiled Dishtable Straight Design 36"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT6-S36SBK-L  |  Item #: 297702
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Item: #297702
Soiled Dishtables
Technical details
Manufacturer John Boos
Model Number SDT6-S36SBK-L
Manufacturer Part # SDT6-S36SBK-L
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Left To Right
Width (side - side) OA 31" - 36"
Shape Straight
Splash Height 10"H Splash
Stainless Series 300 Series
Height 44.06"
Width 36"
Depth 30.38"
Weight 47 lbs
NSF Yes

Product Description

The John Boos SDT6-S36SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed piece of equipment ideal for commercial kitchens requiring efficient soiled dish management. With its straight design, this dishtable measures 36 inches in width, 30 inches in depth, and stands at an overall height of 44 inches. It facilitates a streamlined left-to-right operation, essential for organized workflow in busy environments. Central to its functionality is a 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, allowing for thorough initial cleaning of dishware. The dishtable features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, effectively containing splashes and maintaining cleanliness. A set of splash mount faucet holes with 8-inch centers is provided, ensuring compatibility with standard faucets. The 2-1/4-inch high rolled edge enhances its structural integrity and user safety. Crafted from 16-gauge, type 300 stainless steel, the top, along with stainless steel legs, bracing, and adjustable bullet feet, guarantees durability and stability under rigorous use. NSF certification assures users of its compliance with public health and safety standards. This dishtable is indispensable for various foodservice operations, offering reliable performance and robust construction tailored for the rigors of high-volume dishwashing needs.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos SDT6-S36SBK-L Pro-Bowl Soiled Dishtable Straight Design 36"W X 30"D X 44"H Overall Size

$1,248.51 $2,870.00

The John Boos SDT6-S36SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed piece of equipment ideal for commercial kitchens requiring efficient soiled dish management. With its straight design, this dishtable measures 36 inches in width, 30 inches in depth, and stands at an overall height of 44 inches. It facilitates a streamlined left-to-right operation, essential for organized workflow in busy environments. Central to its functionality is a 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, allowing for thorough initial cleaning of dishware. The dishtable features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, effectively containing splashes and maintaining cleanliness. A set of splash mount faucet holes with 8-inch centers is provided, ensuring compatibility with standard faucets. The 2-1/4-inch high rolled edge enhances its structural integrity and user safety. Crafted from 16-gauge, type 300 stainless steel, the top, along with stainless steel legs, bracing, and adjustable bullet feet, guarantees durability and stability under rigorous use. NSF certification assures users of its compliance with public health and safety standards. This dishtable is indispensable for various foodservice operations, offering reliable performance and robust construction tailored for the rigors of high-volume dishwashing needs.

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