John Boos  |  MFG #: SDT6-S48SBK-L  | Item #: 297706

John Boos SDT6-S48SBK-L Pro-Bowl Soiled Dishtable Straight Design 48"W X 30"D X 44"H Overall Size

$1,342.20 $3,089.00

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  • John Boos SDT6-S48SBK-L Pro-Bowl Soiled Dishtable
  • 48"W x 30"D x 44"H overall size
  • Left-to-right operation for workflow efficiency
  • View More Details

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The John Boos SDT6-S48SBK-L Pro-Bowl Soiled Dishtable is meticulously engineered for efficiency and durability, making it an excellent choice for commercial kitchens requiring high-capacity dish handling. With its straight design, this dishtable measures 48 inches wide, 30 inches deep, and 44 inches tall, providing ample workspace. It features a left-to-right operation, enhancing workflow efficiency in busy settings. The unit includes a 20-inch by 20-inch front-to-back pre-rinse sink bowl with a depth of 8 inches, facilitating effective pre-cleaning processes. A 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, prevents water spillage and protects surrounding areas. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers, ready for convenient faucet installation. The 2-1/4-inch high rolled edge adds to its durability and user safety. Constructed from 16-gauge, 300 series stainless steel, the top ensures long-lasting performance and resistance to corrosion. Supported by stainless steel legs and bracing, it offers stability, while the adjustable bullet feet ensure a level setup on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it suitable for a range of food service environments.

More Details

Product Description

The John Boos SDT6-S48SBK-L Pro-Bowl Soiled Dishtable is meticulously engineered for efficiency and durability, making it an excellent choice for commercial kitchens requiring high-capacity dish handling. With its straight design, this dishtable measures 48 inches wide, 30 inches deep, and 44 inches tall, providing ample workspace. It features a left-to-right operation, enhancing workflow efficiency in busy settings. The unit includes a 20-inch by 20-inch front-to-back pre-rinse sink bowl with a depth of 8 inches, facilitating effective pre-cleaning processes. A 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, prevents water spillage and protects surrounding areas. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers, ready for convenient faucet installation. The 2-1/4-inch high rolled edge adds to its durability and user safety. Constructed from 16-gauge, 300 series stainless steel, the top ensures long-lasting performance and resistance to corrosion. Supported by stainless steel legs and bracing, it offers stability, while the adjustable bullet feet ensure a level setup on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it suitable for a range of food service environments.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-S48SBK-L
Manufacturer Part # SDT6-S48SBK-L
Leg Type Stainless Steel Legs
Stainless Series 300 Series
Shape Straight
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Direction Left To Right
Width (side - side) OA 37" - 48"
Height 44.06"
Width 48"
Depth 30.38"
Weight 62 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos SDT6-S48SBK-L Pro-Bowl Soiled Dishtable Straight Design 48"W X 30"D X 44"H Overall Size
John Boos

John Boos SDT6-S48SBK-L Pro-Bowl Soiled Dishtable Straight Design 48"W X 30"D X 44"H Overall Size

$1,342.20 $3,089.00

The John Boos SDT6-S48SBK-L Pro-Bowl Soiled Dishtable is meticulously engineered for efficiency and durability, making it an excellent choice for commercial kitchens requiring high-capacity dish handling. With its straight design, this dishtable measures 48 inches wide, 30 inches deep, and 44 inches tall, providing ample workspace. It features a left-to-right operation, enhancing workflow efficiency in busy settings. The unit includes a 20-inch by 20-inch front-to-back pre-rinse sink bowl with a depth of 8 inches, facilitating effective pre-cleaning processes. A 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, prevents water spillage and protects surrounding areas. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers, ready for convenient faucet installation. The 2-1/4-inch high rolled edge adds to its durability and user safety. Constructed from 16-gauge, 300 series stainless steel, the top ensures long-lasting performance and resistance to corrosion. Supported by stainless steel legs and bracing, it offers stability, while the adjustable bullet feet ensure a level setup on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it suitable for a range of food service environments.

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