John Boos  |  MFG #: SDT6-S60SBK-R  | Item #: 297711

John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

$1,440.59 $3,319.00

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  • Efficient right-to-left operation for streamlined workflow
  • Includes a 20"W x 20"D x 8" deep sink for pre-rinsing
  • Durable 16/300 stainless steel construction ensures longevity
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The John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted piece of equipment designed for efficient dish handling in commercial kitchens. Measuring 60"W x 30"D x 44"H, this straight design dishtable facilitates a right-to-left operation, optimizing workflow in busy environments. The unit features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for pre-cleaning dishes before they enter the wash cycle. A 10"H boxed backsplash with a 45° top and 2" return is included to protect walls from splashes, maintaining cleanliness and hygiene. The table comes equipped with one set of splash mount faucet holes set at 8" centers, allowing seamless installation of compatible faucets. The 2-1/4"H rolled edge provides additional safety and durability. Constructed with a premium 16/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable ensures long-lasting strength and stability. NSF certification underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering businesses seeking high-quality, durable kitchen fixtures.

More Details

Product Description

The John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted piece of equipment designed for efficient dish handling in commercial kitchens. Measuring 60"W x 30"D x 44"H, this straight design dishtable facilitates a right-to-left operation, optimizing workflow in busy environments. The unit features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for pre-cleaning dishes before they enter the wash cycle. A 10"H boxed backsplash with a 45° top and 2" return is included to protect walls from splashes, maintaining cleanliness and hygiene. The table comes equipped with one set of splash mount faucet holes set at 8" centers, allowing seamless installation of compatible faucets. The 2-1/4"H rolled edge provides additional safety and durability. Constructed with a premium 16/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable ensures long-lasting strength and stability. NSF certification underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering businesses seeking high-quality, durable kitchen fixtures.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-S60SBK-R
Manufacturer Part # SDT6-S60SBK-R
Width (side - side) OA 49" - 60"
Stainless Gauge 16 Gauge
Stainless Series 300 Series
Shape Straight
Splash Height 10"H Splash
Leg Type Stainless Steel Legs
Direction Right To Left
Height 44.06"
Width 60"
Depth 30.38"
Weight 72 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable Straight Design 60"W X 30"D X 44"H Overall Size
John Boos

John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

$1,440.59 $3,319.00

The John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable is an expertly crafted piece of equipment designed for efficient dish handling in commercial kitchens. Measuring 60"W x 30"D x 44"H, this straight design dishtable facilitates a right-to-left operation, optimizing workflow in busy environments. The unit features a single 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for pre-cleaning dishes before they enter the wash cycle. A 10"H boxed backsplash with a 45° top and 2" return is included to protect walls from splashes, maintaining cleanliness and hygiene. The table comes equipped with one set of splash mount faucet holes set at 8" centers, allowing seamless installation of compatible faucets. The 2-1/4"H rolled edge provides additional safety and durability. Constructed with a premium 16/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable ensures long-lasting strength and stability. NSF certification underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering businesses seeking high-quality, durable kitchen fixtures.

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