John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable Straight Design 84"W X 30"D X 44"H Overall Size
Delivery to:
- Durable 16/300 stainless steel top for longevity
- Spacious 84"W x 30"D x 44"H overall dimensions
- Pre-rinse sink bowl: 20"W x 20" front-to-back x 8" deep
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered unit designed for the efficient handling of soiled dishware in commercial kitchen environments. With an overall size of 84"W x 30"D x 44"H, the dishtable is crafted with a straight design that accommodates right-to-left operation, optimizing workflow in high-volume settings. This unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, essential for preliminary cleaning tasks. Its robust construction features a 16/300 stainless steel top, complemented by stainless steel legs and bracing, ensuring durability and longevity under rigorous use. The 10"H boxed backsplash with a 45° top and 2" return keeps splashes contained, maintaining cleanliness and safety. Additionally, the table is equipped with a set of splash mount faucet holes with 8" centers, allowing for customizable faucet installations. The 2-1/4"H rolled edge enhances structural integrity and provides added safety. Adjustable bullet feet allow for secure placement on uneven surfaces. Certified by NSF, this dishtable meets strict health and sanitation standards, making it a reliable choice for a wide array of food service operations seeking to enhance their kitchen efficiency and sanitation protocols.
Product Description
The John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered unit designed for the efficient handling of soiled dishware in commercial kitchen environments. With an overall size of 84"W x 30"D x 44"H, the dishtable is crafted with a straight design that accommodates right-to-left operation, optimizing workflow in high-volume settings. This unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, essential for preliminary cleaning tasks. Its robust construction features a 16/300 stainless steel top, complemented by stainless steel legs and bracing, ensuring durability and longevity under rigorous use. The 10"H boxed backsplash with a 45° top and 2" return keeps splashes contained, maintaining cleanliness and safety. Additionally, the table is equipped with a set of splash mount faucet holes with 8" centers, allowing for customizable faucet installations. The 2-1/4"H rolled edge enhances structural integrity and provides added safety. Adjustable bullet feet allow for secure placement on uneven surfaces. Certified by NSF, this dishtable meets strict health and sanitation standards, making it a reliable choice for a wide array of food service operations seeking to enhance their kitchen efficiency and sanitation protocols.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-S84SBK-R |
| Manufacturer Part # | SDT6-S84SBK-R |
| Stainless Gauge | 16 Gauge |
| Splash Height | 10"H Splash |
| Shape | Straight |
| Stainless Series | 300 Series |
| Width (side - side) OA | 73" - 84" |
| Direction | Right To Left |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Width | 84" |
| Depth | 30.38" |
| Weight | 104 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
