John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable Straight Design 84"W X 30"D X 44"H Overall Size

The John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered unit designed for the efficient handling of soiled dishware in commercial kitchen environments. With an overall size of 84"W x 30"D x 44"H, the dishtable is crafted with a straight design that accommodates right-to-left operation, optimizing workflow in high-volume settings. This unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, essential for preliminary cleaning tasks. Its robust construction features a 16/300 stainless steel top, complemented by stainless steel legs and bracing, ensuring durability and longevity under rigorous use. The 10"H boxed backsplash with a 45° top and 2" return keeps splashes contained, maintaining cleanliness and safety. Additionally, the table is equipped with a set of splash mount faucet holes with 8" centers, allowing for customizable faucet installations. The 2-1/4"H rolled edge enhances structural integrity and provides added safety. Adjustable bullet feet allow for secure placement on uneven surfaces. Certified by NSF, this dishtable meets strict health and sanitation standards, making it a reliable choice for a wide array of food service operations seeking to enhance their kitchen efficiency and sanitation protocols.