BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable Straight Design 84"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT6-S84SBK-R  |  Item #: 297719
$1,895.76 $4,383.00

Delivery to: 

  • Durable 16/300 stainless steel top for longevity
  • Spacious 84"W x 30"D x 44"H overall dimensions
  • Pre-rinse sink bowl: 20"W x 20" front-to-back x 8" deep
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered unit designed for the efficient handling of soiled dishware in commercial kitchen environments. With an overall size of 84"W x 30"D x 44"H, the dishtable is crafted with a straight design that accommodates right-to-left operation, optimizing workflow in high-volume settings. This unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, essential for preliminary cleaning tasks. Its robust construction features a 16/300 stainless steel top, complemented by stainless steel legs and bracing, ensuring durability and longevity under rigorous use. The 10"H boxed backsplash with a 45° top and 2" return keeps splashes contained, maintaining cleanliness and safety. Additionally, the table is equipped with a set of splash mount faucet holes with 8" centers, allowing for customizable faucet installations. The 2-1/4"H rolled edge enhances structural integrity and provides added safety. Adjustable bullet feet allow for secure placement on uneven surfaces. Certified by NSF, this dishtable meets strict health and sanitation standards, making it a reliable choice for a wide array of food service operations seeking to enhance their kitchen efficiency and sanitation protocols.

More Details

Product Description

The John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered unit designed for the efficient handling of soiled dishware in commercial kitchen environments. With an overall size of 84"W x 30"D x 44"H, the dishtable is crafted with a straight design that accommodates right-to-left operation, optimizing workflow in high-volume settings. This unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, essential for preliminary cleaning tasks. Its robust construction features a 16/300 stainless steel top, complemented by stainless steel legs and bracing, ensuring durability and longevity under rigorous use. The 10"H boxed backsplash with a 45° top and 2" return keeps splashes contained, maintaining cleanliness and safety. Additionally, the table is equipped with a set of splash mount faucet holes with 8" centers, allowing for customizable faucet installations. The 2-1/4"H rolled edge enhances structural integrity and provides added safety. Adjustable bullet feet allow for secure placement on uneven surfaces. Certified by NSF, this dishtable meets strict health and sanitation standards, making it a reliable choice for a wide array of food service operations seeking to enhance their kitchen efficiency and sanitation protocols.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
John Boos

John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable Straight Design 84"W X 30"D X 44"H Overall Size

$1,895.76 $4,383.00

The John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered unit designed for the efficient handling of soiled dishware in commercial kitchen environments. With an overall size of 84"W x 30"D x 44"H, the dishtable is crafted with a straight design that accommodates right-to-left operation, optimizing workflow in high-volume settings. This unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, essential for preliminary cleaning tasks. Its robust construction features a 16/300 stainless steel top, complemented by stainless steel legs and bracing, ensuring durability and longevity under rigorous use. The 10"H boxed backsplash with a 45° top and 2" return keeps splashes contained, maintaining cleanliness and safety. Additionally, the table is equipped with a set of splash mount faucet holes with 8" centers, allowing for customizable faucet installations. The 2-1/4"H rolled edge enhances structural integrity and provides added safety. Adjustable bullet feet allow for secure placement on uneven surfaces. Certified by NSF, this dishtable meets strict health and sanitation standards, making it a reliable choice for a wide array of food service operations seeking to enhance their kitchen efficiency and sanitation protocols.

View product