John Boos  |  MFG #: SDT6-S96GBK-R  | Item #: 297721

John Boos SDT6-S96GBK-R Pro-Bowl Soiled Dishtable Straight Design 96"W X 30"D X 44"H Overall Size

$1,607.00 $3,708.00

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  • Pro-Bowl design ensures efficient dishwashing workflow
  • 96"W x 30"D x 44"H provides ample workspace
  • 20" x 20" x 8" pre-rinse sink bowl for convenience
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The John Boos SDT6-S96GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit, ideal for various segments within the foodservice industry that require efficient soiled dish processing. This straight design dishtable measures 96"W x 30"D x 44"H, offering ample space for operations. It features a right-to-left workflow, enhancing ergonomics in busy kitchens. A standout feature is its 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which facilitates pre-washing tasks. The table is equipped with a 10"H boxed backsplash with a 45° top and 2" return, providing splash protection and maintaining cleanliness. The inclusion of a set of splash mount faucet holes with 8" centers allows for easy faucet installation. The 2-1/4"H rolled edge ensures durability and safety during use. Crafted with a 16/300 stainless steel top, it promises longevity and resistance to corrosion, while the galvanized legs and bracing add structural strength. Adjustable bullet feet enhance stability on uneven surfaces. The product is NSF certified, affirming its compliance with food safety standards. This dishtable is an excellent choice for establishments seeking a reliable, well-constructed solution for managing soiled dishes efficiently.

More Details

Product Description

The John Boos SDT6-S96GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit, ideal for various segments within the foodservice industry that require efficient soiled dish processing. This straight design dishtable measures 96"W x 30"D x 44"H, offering ample space for operations. It features a right-to-left workflow, enhancing ergonomics in busy kitchens. A standout feature is its 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which facilitates pre-washing tasks. The table is equipped with a 10"H boxed backsplash with a 45° top and 2" return, providing splash protection and maintaining cleanliness. The inclusion of a set of splash mount faucet holes with 8" centers allows for easy faucet installation. The 2-1/4"H rolled edge ensures durability and safety during use. Crafted with a 16/300 stainless steel top, it promises longevity and resistance to corrosion, while the galvanized legs and bracing add structural strength. Adjustable bullet feet enhance stability on uneven surfaces. The product is NSF certified, affirming its compliance with food safety standards. This dishtable is an excellent choice for establishments seeking a reliable, well-constructed solution for managing soiled dishes efficiently.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-S96GBK-R
Manufacturer Part # SDT6-S96GBK-R
Splash Height 10"H Splash
Shape Straight
Stainless Series 300 Series
Stainless Gauge 16 Gauge
Leg Type Galvanized Legs
Width (side - side) OA 85" - 96"
Direction Right To Left
Height 44.06"
Width 96"
Depth 30.38"
Weight 114 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos SDT6-S96GBK-R Pro-Bowl Soiled Dishtable Straight Design 96"W X 30"D X 44"H Overall Size
John Boos

John Boos SDT6-S96GBK-R Pro-Bowl Soiled Dishtable Straight Design 96"W X 30"D X 44"H Overall Size

$1,607.00 $3,708.00

The John Boos SDT6-S96GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit, ideal for various segments within the foodservice industry that require efficient soiled dish processing. This straight design dishtable measures 96"W x 30"D x 44"H, offering ample space for operations. It features a right-to-left workflow, enhancing ergonomics in busy kitchens. A standout feature is its 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which facilitates pre-washing tasks. The table is equipped with a 10"H boxed backsplash with a 45° top and 2" return, providing splash protection and maintaining cleanliness. The inclusion of a set of splash mount faucet holes with 8" centers allows for easy faucet installation. The 2-1/4"H rolled edge ensures durability and safety during use. Crafted with a 16/300 stainless steel top, it promises longevity and resistance to corrosion, while the galvanized legs and bracing add structural strength. Adjustable bullet feet enhance stability on uneven surfaces. The product is NSF certified, affirming its compliance with food safety standards. This dishtable is an excellent choice for establishments seeking a reliable, well-constructed solution for managing soiled dishes efficiently.

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