John Boos  |  MFG #: SDT6-S96SBK-L  | Item #: 297722

John Boos SDT6-S96SBK-L Pro-Bowl Soiled Dishtable Straight Design 96"W X 30"D X 44"H Overall Size

$1,886.36 $4,361.00

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  • Saves time with left-to-right operation for efficient workflow
  • Features a 20"W x 20"D x 8" deep pre-rinse sink bowl
  • Includes 10"H backsplash with 45° top & 2" return for splash protection
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The John Boos SDT6-S96SBK-L Pro-Bowl Soiled Dishtable is a high-quality solution for commercial kitchens, offering a straight design with an overall size of 96 inches wide, 30 inches deep, and 44 inches high. This dishtable facilitates left-to-right operation, optimizing workflow efficiency in busy environments. A key feature is the 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, allowing for effective pre-cleaning tasks. The unit includes a 10-inch high boxed backsplash, designed with a 45-degree top angle and a 2-inch return, to help prevent splashes and maintain cleanliness. It is equipped with a set of splash mount faucet holes on 8-inch centers, catering to diverse faucet installations. The 2-1/4-inch high rolled edge adds durability and structural integrity. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs and bracing, this dishtable ensures long-lasting performance and stability, while the adjustable bullet feet provide additional flexibility in uneven settings. The John Boos SDT6-S96SBK-L is NSF certified, representing its adherence to strict health and safety standards, making it an excellent choice for food service operations that prioritize sanitation and efficiency.

More Details

Product Description

The John Boos SDT6-S96SBK-L Pro-Bowl Soiled Dishtable is a high-quality solution for commercial kitchens, offering a straight design with an overall size of 96 inches wide, 30 inches deep, and 44 inches high. This dishtable facilitates left-to-right operation, optimizing workflow efficiency in busy environments. A key feature is the 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, allowing for effective pre-cleaning tasks. The unit includes a 10-inch high boxed backsplash, designed with a 45-degree top angle and a 2-inch return, to help prevent splashes and maintain cleanliness. It is equipped with a set of splash mount faucet holes on 8-inch centers, catering to diverse faucet installations. The 2-1/4-inch high rolled edge adds durability and structural integrity. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs and bracing, this dishtable ensures long-lasting performance and stability, while the adjustable bullet feet provide additional flexibility in uneven settings. The John Boos SDT6-S96SBK-L is NSF certified, representing its adherence to strict health and safety standards, making it an excellent choice for food service operations that prioritize sanitation and efficiency.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-S96SBK-L
Manufacturer Part # SDT6-S96SBK-L
Leg Type Stainless Steel Legs
Width (side - side) OA 85" - 96"
Stainless Gauge 16 Gauge
Direction Left To Right
Stainless Series 300 Series
Shape Straight
Splash Height 10"H Splash
Height 44.06"
Width 96"
Depth 30.38"
Weight 114 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos SDT6-S96SBK-L Pro-Bowl Soiled Dishtable Straight Design 96"W X 30"D X 44"H Overall Size
John Boos

John Boos SDT6-S96SBK-L Pro-Bowl Soiled Dishtable Straight Design 96"W X 30"D X 44"H Overall Size

$1,886.36 $4,361.00

The John Boos SDT6-S96SBK-L Pro-Bowl Soiled Dishtable is a high-quality solution for commercial kitchens, offering a straight design with an overall size of 96 inches wide, 30 inches deep, and 44 inches high. This dishtable facilitates left-to-right operation, optimizing workflow efficiency in busy environments. A key feature is the 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, allowing for effective pre-cleaning tasks. The unit includes a 10-inch high boxed backsplash, designed with a 45-degree top angle and a 2-inch return, to help prevent splashes and maintain cleanliness. It is equipped with a set of splash mount faucet holes on 8-inch centers, catering to diverse faucet installations. The 2-1/4-inch high rolled edge adds durability and structural integrity. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs and bracing, this dishtable ensures long-lasting performance and stability, while the adjustable bullet feet provide additional flexibility in uneven settings. The John Boos SDT6-S96SBK-L is NSF certified, representing its adherence to strict health and safety standards, making it an excellent choice for food service operations that prioritize sanitation and efficiency.

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