John Boos  |  MFG #: SLS936  | Item #: 297756

John Boos SLS936 Work Table Undershelf 108"W X 36"D 16 Gauge Stainless Steel

$736.87 $1,674.00

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  • Durable 16 gauge stainless steel construction
  • Spacious 108"W x 36"D work surface
  • Undershelf provides additional storage
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The John Boos SLS936 Work Table Undershelf is a precision-engineered industrial work table designed to maximize efficiency in professional kitchen environments. This model features a substantial work surface measuring 108 inches in width and 36 inches in depth, providing ample space for a wide range of culinary tasks. The table is made from high-quality 16-gauge stainless steel, ensuring superior durability and resistance to corrosion, making it ideal for enduring the rigorous demands of commercial use. The stainless steel construction also facilitates easy cleaning, promoting hygienic practices in food service settings. Specifically designed for compatibility with SBO frames, this work table includes an undershelf that offers additional storage space, enhancing organizational capabilities in busy kitchen areas. The John Boos SLS936 is a versatile solution that caters to various market segments, from bustling restaurant kitchens to expansive catering operations, by providing a reliable and spacious work area. These attributes make it a valuable asset for professionals seeking a robust and dependable workspace that can withstand the challenges of a fast-paced culinary environment.

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Product Description

The John Boos SLS936 Work Table Undershelf is a precision-engineered industrial work table designed to maximize efficiency in professional kitchen environments. This model features a substantial work surface measuring 108 inches in width and 36 inches in depth, providing ample space for a wide range of culinary tasks. The table is made from high-quality 16-gauge stainless steel, ensuring superior durability and resistance to corrosion, making it ideal for enduring the rigorous demands of commercial use. The stainless steel construction also facilitates easy cleaning, promoting hygienic practices in food service settings. Specifically designed for compatibility with SBO frames, this work table includes an undershelf that offers additional storage space, enhancing organizational capabilities in busy kitchen areas. The John Boos SLS936 is a versatile solution that caters to various market segments, from bustling restaurant kitchens to expansive catering operations, by providing a reliable and spacious work area. These attributes make it a valuable asset for professionals seeking a robust and dependable workspace that can withstand the challenges of a fast-paced culinary environment.

Product information

Technical specs
Manufacturer John Boos
Model Number SLS936
Manufacturer Part # SLS936
Table Width (side - side) 108" Wide (side - Side)
Construction Stainless Steel
Table Depth (front - back) 36"
Gauge 16 Gauge
Width 108"
Depth 36"
Weight 68 lbs

Certifications

No certifications available

John Boos SLS936 Work Table Undershelf 108"W X 36"D 16 Gauge Stainless Steel
John Boos

John Boos SLS936 Work Table Undershelf 108"W X 36"D 16 Gauge Stainless Steel

$736.87 $1,674.00

The John Boos SLS936 Work Table Undershelf is a precision-engineered industrial work table designed to maximize efficiency in professional kitchen environments. This model features a substantial work surface measuring 108 inches in width and 36 inches in depth, providing ample space for a wide range of culinary tasks. The table is made from high-quality 16-gauge stainless steel, ensuring superior durability and resistance to corrosion, making it ideal for enduring the rigorous demands of commercial use. The stainless steel construction also facilitates easy cleaning, promoting hygienic practices in food service settings. Specifically designed for compatibility with SBO frames, this work table includes an undershelf that offers additional storage space, enhancing organizational capabilities in busy kitchen areas. The John Boos SLS936 is a versatile solution that caters to various market segments, from bustling restaurant kitchens to expansive catering operations, by providing a reliable and spacious work area. These attributes make it a valuable asset for professionals seeking a robust and dependable workspace that can withstand the challenges of a fast-paced culinary environment.

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