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John Boos SSK4-3696 Work Table Undershelf 96"W X 36"D 14/300 Stainless Steel

John Boos  |  MFG #: SSK4-3696  |  Item #: 459930
$530.68 $1,192.00

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  • Heavy-duty 14/300 stainless steel construction
  • 96"W x 36"D work surface
  • NSF certified for safe food preparation
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Description

Specifications

Reviews

Certifications

The John Boos SSK4-3696 Work Table Undershelf is a meticulously crafted piece, designed for commercial kitchens and food service professionals seeking durability and efficiency. With dimensions of 96 inches in width and 36 inches in depth, this work table undershelf offers ample space to support various culinary activities. Constructed from 14/300 stainless steel, it ensures not only a robust structure but also exceptional resistance to corrosion, making it suitable for high-humidity environments. The stainless steel composition highlights its suitability for establishments that prioritize hygiene, as it is easy to clean and maintain. As an NSF-certified product, the John Boos SSK4-3696 underscores its compliance with stringent public health standards, ensuring it meets the necessary safety requirements for food processing and handling. This work table undershelf is an indispensable asset across multiple market segments, from bustling restaurant kitchens to large-scale food preparation facilities, where both reliability and a large workspace are paramount. Its practical design and premium construction position it as a valuable tool for chefs and culinary teams aiming to optimize their workflow and maintain a clean and organized work environment.

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Product Description

The John Boos SSK4-3696 Work Table Undershelf is a meticulously crafted piece, designed for commercial kitchens and food service professionals seeking durability and efficiency. With dimensions of 96 inches in width and 36 inches in depth, this work table undershelf offers ample space to support various culinary activities. Constructed from 14/300 stainless steel, it ensures not only a robust structure but also exceptional resistance to corrosion, making it suitable for high-humidity environments. The stainless steel composition highlights its suitability for establishments that prioritize hygiene, as it is easy to clean and maintain. As an NSF-certified product, the John Boos SSK4-3696 underscores its compliance with stringent public health standards, ensuring it meets the necessary safety requirements for food processing and handling. This work table undershelf is an indispensable asset across multiple market segments, from bustling restaurant kitchens to large-scale food preparation facilities, where both reliability and a large workspace are paramount. Its practical design and premium construction position it as a valuable tool for chefs and culinary teams aiming to optimize their workflow and maintain a clean and organized work environment.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SSK4-3696 Work Table Undershelf 96"W X 36"D 14/300 Stainless Steel

$530.68 $1,192.00

The John Boos SSK4-3696 Work Table Undershelf is a meticulously crafted piece, designed for commercial kitchens and food service professionals seeking durability and efficiency. With dimensions of 96 inches in width and 36 inches in depth, this work table undershelf offers ample space to support various culinary activities. Constructed from 14/300 stainless steel, it ensures not only a robust structure but also exceptional resistance to corrosion, making it suitable for high-humidity environments. The stainless steel composition highlights its suitability for establishments that prioritize hygiene, as it is easy to clean and maintain. As an NSF-certified product, the John Boos SSK4-3696 underscores its compliance with stringent public health standards, ensuring it meets the necessary safety requirements for food processing and handling. This work table undershelf is an indispensable asset across multiple market segments, from bustling restaurant kitchens to large-scale food preparation facilities, where both reliability and a large workspace are paramount. Its practical design and premium construction position it as a valuable tool for chefs and culinary teams aiming to optimize their workflow and maintain a clean and organized work environment.

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