John Boos SSK6-3636 Work Table Undershelf 36"W X 36"D 16/300 Stainless Steel

John Boos  |  MFG #: SSK6-3636  |  Item #: 297813
$213.26 $450.00

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  • John Boos SSK6-3636 Work Table Undershelf
  • 36"W x 36"D dimensions
  • 16/300 stainless steel construction
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The John Boos SSK6-3636 Work Table Undershelf is a versatile and essential component for any professional kitchen or industrial workspace. Its dimensions are precisely 36 inches wide by 36 inches deep, providing ample space for a variety of tasks. Constructed from 16-gauge, 300 series stainless steel, this work table undershelf is engineered for durability and resistance to corrosion, ensuring longevity even in demanding environments. The NSF certification indicates its compliance with strict public health and safety standards, making it a reliable choice for settings where sanitation is of utmost importance. This work table is ideal for different market segments, catering to the needs of restaurants, food processing units, and other commercial kitchens that require robust and sanitary work surfaces. The stainless steel construction also facilitates easy cleaning and maintenance, helping users maintain high standards of hygiene. The John Boos SSK6-3636 Work Table Undershelf is designed to meet the needs of professionals who demand quality and functionality in their equipment, making it an invaluable addition to any facility that prioritizes efficiency and cleanliness in food preparation and other industrial processes.

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Product Description

The John Boos SSK6-3636 Work Table Undershelf is a versatile and essential component for any professional kitchen or industrial workspace. Its dimensions are precisely 36 inches wide by 36 inches deep, providing ample space for a variety of tasks. Constructed from 16-gauge, 300 series stainless steel, this work table undershelf is engineered for durability and resistance to corrosion, ensuring longevity even in demanding environments. The NSF certification indicates its compliance with strict public health and safety standards, making it a reliable choice for settings where sanitation is of utmost importance. This work table is ideal for different market segments, catering to the needs of restaurants, food processing units, and other commercial kitchens that require robust and sanitary work surfaces. The stainless steel construction also facilitates easy cleaning and maintenance, helping users maintain high standards of hygiene. The John Boos SSK6-3636 Work Table Undershelf is designed to meet the needs of professionals who demand quality and functionality in their equipment, making it an invaluable addition to any facility that prioritizes efficiency and cleanliness in food preparation and other industrial processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos SSK6-3636 Work Table Undershelf 36"W X 36"D 16/300 Stainless Steel

$213.26 $450.00

The John Boos SSK6-3636 Work Table Undershelf is a versatile and essential component for any professional kitchen or industrial workspace. Its dimensions are precisely 36 inches wide by 36 inches deep, providing ample space for a variety of tasks. Constructed from 16-gauge, 300 series stainless steel, this work table undershelf is engineered for durability and resistance to corrosion, ensuring longevity even in demanding environments. The NSF certification indicates its compliance with strict public health and safety standards, making it a reliable choice for settings where sanitation is of utmost importance. This work table is ideal for different market segments, catering to the needs of restaurants, food processing units, and other commercial kitchens that require robust and sanitary work surfaces. The stainless steel construction also facilitates easy cleaning and maintenance, helping users maintain high standards of hygiene. The John Boos SSK6-3636 Work Table Undershelf is designed to meet the needs of professionals who demand quality and functionality in their equipment, making it an invaluable addition to any facility that prioritizes efficiency and cleanliness in food preparation and other industrial processes.