Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$911.34 $1,233.00
You save $321.66 (26%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos SSK6-4860 Work Table Undershelf 60"W X 48"D 16/300 Stainless Steel

John Boos  |  MFG #: SSK6-4860  |  Item #: 374417
Item: #374417

Technical details
Manufacturer John Boos
Model Number SSK6-4860
Manufacturer Part # SSK6-4860
Table Width (side - side) 60" Wide (side - Side)
Stainless Type 300 Series
Gauge 16 Gauge
Table Depth (front - back) 48"
Construction Stainless Steel
Height 1.25"
Width 60"
Depth 48"
Weight 44 lbs
NSF Yes

About this item

Product Details

The John Boos SSK6-4860 Work Table Undershelf is a versatile addition to any professional kitchen or industrial workspace, known for its durability and functionality. Measuring 60 inches in width and 48 inches in depth, this work table provides ample space for a range of activities, from food preparation to equipment storage. Constructed with high-quality 16-gauge, 300-series stainless steel, it offers superior resistance to corrosion and meets the rigorous standards set by the National Sanitation Foundation (NSF), ensuring compliance with health and safety regulations. The undershelf design maximizes storage efficiency, allowing chefs and workers to keep essential tools and supplies within easy reach, enhancing productivity. This work table is particularly valuable in environments that demand robust and reliable surfaces, such as commercial kitchens, catering services, and food processing facilities. Its sleek and polished finish not only contributes to a clean aesthetic but also facilitates easy cleaning and maintenance, supporting the high hygiene standards required in food service operations. The John Boos SSK6-4860 is a practical solution for businesses seeking a work surface that combines professional quality with practical design, catering to the needs of chefs, restaurateurs, and industrial experts alike.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos SSK6-4860 Work Table Undershelf 60"W X 48"D 16/300 Stainless Steel

$911.34 $1,233.00

The John Boos SSK6-4860 Work Table Undershelf is a versatile addition to any professional kitchen or industrial workspace, known for its durability and functionality. Measuring 60 inches in width and 48 inches in depth, this work table provides ample space for a range of activities, from food preparation to equipment storage. Constructed with high-quality 16-gauge, 300-series stainless steel, it offers superior resistance to corrosion and meets the rigorous standards set by the National Sanitation Foundation (NSF), ensuring compliance with health and safety regulations. The undershelf design maximizes storage efficiency, allowing chefs and workers to keep essential tools and supplies within easy reach, enhancing productivity. This work table is particularly valuable in environments that demand robust and reliable surfaces, such as commercial kitchens, catering services, and food processing facilities. Its sleek and polished finish not only contributes to a clean aesthetic but also facilitates easy cleaning and maintenance, supporting the high hygiene standards required in food service operations. The John Boos SSK6-4860 is a practical solution for businesses seeking a work surface that combines professional quality with practical design, catering to the needs of chefs, restaurateurs, and industrial experts alike.