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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos ST4-2436GSW Work Table 36"W X 24"D 14/300 Stainless Steel Flat Top

John Boos  |  MFG #: ST4-2436GSW  |  Item #: 1368203
Item: #1368203

Technical details
Manufacturer John Boos
Model Number ST4-2436GSW
Manufacturer Part # ST4-2436GSW
Splash Height Flat Top (without Backsplash)
Table Edge Type Beveled Bottom / Return
Depth (front - back) 24" Deep (front - Back)
Base Type Open With Undershelf
Top Stainless Series 300 Series Top
Top Gauge 14 Gauge Top
Width (side - side) 36" Wide (side - Side)
Base Construction Galvanized Base
Height 35.75"
Width 36"
Depth 24"
Weight 58 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST4-2436GSW Work Table is a versatile piece of equipment, essential for various professional environments demanding durability and functionality. Measuring 36"W x 24"D, this work table is crafted with a 14/300 stainless steel flat top, ensuring a robust and hygienic surface suitable for food preparation and other industrial tasks. Its Stallion Safety Edge design on the front and back enhances safety and comfort during use. The 90-degree turndown on the sides adds a sleek profile while maintaining structural integrity. Supported by galvanized legs, this table offers superior stability and corrosion resistance, crucial for demanding kitchen or laboratory settings. The welded undershelf provides additional storage, maximizing efficiency by keeping essential tools within reach. Adjustable bullet feet allow for a customized height setting, ensuring the table remains level on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos ST4-2436GSW Work Table meets stringent sanitation standards, making it suitable for commercial kitchens that prioritize health compliance. Its full welded setup guarantees a seamless installation, enhancing longevity and ease of use. This work table embodies a blend of practicality and resilience, making it an indispensable asset in any professional culinary or industrial setting.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
John Boos

John Boos ST4-2436GSW Work Table 36"W X 24"D 14/300 Stainless Steel Flat Top

$962.10 $1,334.00

The John Boos ST4-2436GSW Work Table is a versatile piece of equipment, essential for various professional environments demanding durability and functionality. Measuring 36"W x 24"D, this work table is crafted with a 14/300 stainless steel flat top, ensuring a robust and hygienic surface suitable for food preparation and other industrial tasks. Its Stallion Safety Edge design on the front and back enhances safety and comfort during use. The 90-degree turndown on the sides adds a sleek profile while maintaining structural integrity. Supported by galvanized legs, this table offers superior stability and corrosion resistance, crucial for demanding kitchen or laboratory settings. The welded undershelf provides additional storage, maximizing efficiency by keeping essential tools within reach. Adjustable bullet feet allow for a customized height setting, ensuring the table remains level on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos ST4-2436GSW Work Table meets stringent sanitation standards, making it suitable for commercial kitchens that prioritize health compliance. Its full welded setup guarantees a seamless installation, enhancing longevity and ease of use. This work table embodies a blend of practicality and resilience, making it an indispensable asset in any professional culinary or industrial setting.