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John Boos ST4-2460SSW Work Table 60"W X 24"D 14/300 Stainless Steel Flat Top placeholder image
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$1,514.10 $2,642.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

John Boos ST4-2460SSW Work Table 60"W X 24"D 14/300 Stainless Steel Flat Top

John Boos  |  MFG #: ST4-2460SSW  |  Item #: 1369092
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Item: #1369092
Technical details
Manufacturer John Boos
Model Number ST4-2460SSW
Manufacturer Part # ST4-2460SSW
Table Edge Type Beveled Bottom / Return
Depth (front - back) 24" Deep (front - Back)
Width (side - side) 60" Wide (side - Side)
Top Gauge 14 Gauge Top
Base Type Open With Undershelf
Splash Height Flat Top (without Backsplash)
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Height 35.75"
Width 60"
Depth 24"
Weight 85 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST4-2460SSW Work Table is a meticulously designed piece of industrial furniture featuring a 60-inch width and 24-inch depth, tailored for durability and efficiency in professional settings. Crafted from 14-gauge 300 series stainless steel, its flat top is highly resistant to corrosion and wear, making it ideal for rigorous use in commercial kitchens and food preparation areas. This work table incorporates the Stallion Safety Edge on both the front and back, enhancing safety and comfort during operation. The 90-degree turndown on the sides offers additional structural integrity and a polished aesthetic appeal. Supporting the tabletop, the stainless steel legs ensure stability, while the welded undershelf provides ample storage space for kitchen essentials. The adjustable bullet feet allow for customization according to uneven floor surfaces, ensuring a stable working environment. Certified by NSF and CSA-Sanitation, this table meets stringent health and safety standards, making it suitable for various culinary and industrial applications. Its full welded setup guarantees a robust and seamless construction, elevating its utility across different market segments, from bustling restaurant kitchens to sterile laboratory environments.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos ST4-2460SSW Work Table 60"W X 24"D 14/300 Stainless Steel Flat Top

$1,514.10 $2,642.00

The John Boos ST4-2460SSW Work Table is a meticulously designed piece of industrial furniture featuring a 60-inch width and 24-inch depth, tailored for durability and efficiency in professional settings. Crafted from 14-gauge 300 series stainless steel, its flat top is highly resistant to corrosion and wear, making it ideal for rigorous use in commercial kitchens and food preparation areas. This work table incorporates the Stallion Safety Edge on both the front and back, enhancing safety and comfort during operation. The 90-degree turndown on the sides offers additional structural integrity and a polished aesthetic appeal. Supporting the tabletop, the stainless steel legs ensure stability, while the welded undershelf provides ample storage space for kitchen essentials. The adjustable bullet feet allow for customization according to uneven floor surfaces, ensuring a stable working environment. Certified by NSF and CSA-Sanitation, this table meets stringent health and safety standards, making it suitable for various culinary and industrial applications. Its full welded setup guarantees a robust and seamless construction, elevating its utility across different market segments, from bustling restaurant kitchens to sterile laboratory environments.

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