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John Boos ST4-3036SSW Work Table 36"W X 30"D 14/300 Stainless Steel Flat Top placeholder image
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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John Boos ST4-3036SSW Work Table 36"W X 30"D 14/300 Stainless Steel Flat Top

John Boos  |  MFG #: ST4-3036SSW  |  Item #: 1368610
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Item: #1368610
Technical details
Manufacturer John Boos
Model Number ST4-3036SSW
Manufacturer Part # ST4-3036SSW
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Top Gauge 14 Gauge Top
Depth (front - back) 30" Deep (front - Back)
Base Type Open With Undershelf
Splash Height Flat Top (without Backsplash)
Width (side - side) 36" Wide (side - Side)
Table Edge Type Beveled Bottom / Return
Height 35.75"
Width 36"
Depth 30"
Weight 67 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST4-3036SSW Work Table is a premium choice for commercial kitchens seeking durability and functionality. This work table features a 36-inch wide and 30-inch deep flat top constructed from 14-gauge, 300 series stainless steel, ensuring a robust and smooth surface for various kitchen tasks. The design incorporates the Stallion Safety Edge on the front and back, enhancing safety and comfort during use. Its sides feature a 90-degree turndown, providing a clean and professional appearance. Supported by stainless steel legs and a welded undershelf, it offers superior stability and additional storage space for kitchen essentials. The adjustable bullet feet allow for leveling on uneven floors, making it adaptable to different kitchen environments. Certified by NSF and CSA-Sanitation, this work table meets rigorous health and safety standards, making it suitable for a range of food service applications. With its fully welded setup, the John Boos ST4-3036SSW Work Table promises enhanced durability and longevity, meeting the demands of busy commercial kitchens, bakeries, and other food preparation areas. Its precise construction and thoughtful design make it an indispensable asset in maintaining high standards of kitchen efficiency and hygiene.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos ST4-3036SSW Work Table 36"W X 30"D 14/300 Stainless Steel Flat Top

$1,329.57 $2,193.00

The John Boos ST4-3036SSW Work Table is a premium choice for commercial kitchens seeking durability and functionality. This work table features a 36-inch wide and 30-inch deep flat top constructed from 14-gauge, 300 series stainless steel, ensuring a robust and smooth surface for various kitchen tasks. The design incorporates the Stallion Safety Edge on the front and back, enhancing safety and comfort during use. Its sides feature a 90-degree turndown, providing a clean and professional appearance. Supported by stainless steel legs and a welded undershelf, it offers superior stability and additional storage space for kitchen essentials. The adjustable bullet feet allow for leveling on uneven floors, making it adaptable to different kitchen environments. Certified by NSF and CSA-Sanitation, this work table meets rigorous health and safety standards, making it suitable for a range of food service applications. With its fully welded setup, the John Boos ST4-3036SSW Work Table promises enhanced durability and longevity, meeting the demands of busy commercial kitchens, bakeries, and other food preparation areas. Its precise construction and thoughtful design make it an indispensable asset in maintaining high standards of kitchen efficiency and hygiene.

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