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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos ST4-3684GSW Work Table 84"W X 36"D 14/300 Stainless Steel Flat Top

John Boos  |  MFG #: ST4-3684GSW  |  Item #: 1368098
Item: #1368098

Technical details
Manufacturer John Boos
Model Number ST4-3684GSW
Manufacturer Part # ST4-3684GSW
Base Construction Galvanized Base
Depth (front - back) 36" Deep (front - Back)
Table Edge Type Square / Flat Edge
Top Stainless Series 300 Series Top
Base Type Open With Undershelf
Top Gauge Unspecified
Width (side - side) 84" Wide (side - Side)
Splash Height Flat Top (without Backsplash)
Height 35.75"
Width 84"
Depth 36"
Weight 168 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST4-3684GSW Work Table is a meticulously designed piece of equipment, measuring 84 inches in width and 36 inches in depth, crafted with a 14-gauge 300 series stainless steel flat top for superior durability and corrosion resistance. This work table is engineered with a Stallion Safety Edge on the front and back, enhancing safety and comfort during use. The sides feature a precise 90-degree turndown, ensuring a seamless fit in various kitchen configurations. Supported by robust galvanized legs, the table includes a welded undershelf, providing additional storage space and structural stability. It is equipped with adjustable bullet feet, allowing for customization to suit uneven flooring and ensuring a stable working surface. The table complies with NSF and CSA-Sanitation standards, affirming its suitability for commercial foodservice environments with rigorous sanitation requirements. The full welded setup simplifies installation, making it an ideal choice for busy kitchens needing reliable, high-performance workstations. This versatile table supports diverse market segments within the foodservice industry, from restaurants to catering services, by offering a combination of practicality, compliance, and durability that meets the demanding standards of professional kitchen operations.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
John Boos

John Boos ST4-3684GSW Work Table 84"W X 36"D 14/300 Stainless Steel Flat Top

$1,710.31 $3,083.00

The John Boos ST4-3684GSW Work Table is a meticulously designed piece of equipment, measuring 84 inches in width and 36 inches in depth, crafted with a 14-gauge 300 series stainless steel flat top for superior durability and corrosion resistance. This work table is engineered with a Stallion Safety Edge on the front and back, enhancing safety and comfort during use. The sides feature a precise 90-degree turndown, ensuring a seamless fit in various kitchen configurations. Supported by robust galvanized legs, the table includes a welded undershelf, providing additional storage space and structural stability. It is equipped with adjustable bullet feet, allowing for customization to suit uneven flooring and ensuring a stable working surface. The table complies with NSF and CSA-Sanitation standards, affirming its suitability for commercial foodservice environments with rigorous sanitation requirements. The full welded setup simplifies installation, making it an ideal choice for busy kitchens needing reliable, high-performance workstations. This versatile table supports diverse market segments within the foodservice industry, from restaurants to catering services, by offering a combination of practicality, compliance, and durability that meets the demanding standards of professional kitchen operations.