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John Boos ST4-48108SBW Work Table 108" X 48"D 14/300 Stainless Steel Flat Top placeholder image
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$3,099.73 $6,106.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

John Boos ST4-48108SBW Work Table 108" X 48"D 14/300 Stainless Steel Flat Top

John Boos  |  MFG #: ST4-48108SBW  |  Item #: 1368787
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Item: #1368787
Technical details
Manufacturer John Boos
Model Number ST4-48108SBW
Manufacturer Part # ST4-48108SBW
Depth (front - back) 48" Deep (front - Back)
Base Construction Stainless Steel Base
Top Gauge Unspecified
Table Edge Type Square / Flat Edge
Top Stainless Series 300 Series Top
Splash Height Flat Top (without Backsplash)
Base Type Open With Side & Rear Crossrails
Width (side - side) 108" Wide (side - Side)
Height 35.75"
Width 108"
Depth 48"
Weight 198 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST4-48108SBW Work Table is a premium piece of equipment, ideal for various industrial kitchens and food service environments. Measuring 108 inches in length and 48 inches in depth, this work table offers ample space for food preparation and other tasks. It features a 14 gauge, 300 series stainless steel flat top, known for its durability and resistance to corrosion, making it suitable for rigorous use. The table is designed with a Stallion Safety Edge at the front and back, while the sides showcase a 90-degree turndown for added safety and a sleek appearance. Supporting the top are sturdy stainless steel legs, which provide excellent stability and strength. The table includes side and rear welded bracing, further enhancing its structural integrity. The adjustable bullet feet allow for a level setup on uneven surfaces, making it adaptable to various kitchen layouts. Certified by NSF and CSA-Sanitation, this work table meets high standards of safety and hygiene. Its full welded setup ensures ease of installation and long-lasting performance. The John Boos ST4-48108SBW Work Table stands as a versatile and reliable choice for professionals seeking high-quality equipment to support their culinary operations.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos ST4-48108SBW Work Table 108" X 48"D 14/300 Stainless Steel Flat Top

$3,099.73 $6,106.00

The John Boos ST4-48108SBW Work Table is a premium piece of equipment, ideal for various industrial kitchens and food service environments. Measuring 108 inches in length and 48 inches in depth, this work table offers ample space for food preparation and other tasks. It features a 14 gauge, 300 series stainless steel flat top, known for its durability and resistance to corrosion, making it suitable for rigorous use. The table is designed with a Stallion Safety Edge at the front and back, while the sides showcase a 90-degree turndown for added safety and a sleek appearance. Supporting the top are sturdy stainless steel legs, which provide excellent stability and strength. The table includes side and rear welded bracing, further enhancing its structural integrity. The adjustable bullet feet allow for a level setup on uneven surfaces, making it adaptable to various kitchen layouts. Certified by NSF and CSA-Sanitation, this work table meets high standards of safety and hygiene. Its full welded setup ensures ease of installation and long-lasting performance. The John Boos ST4-48108SBW Work Table stands as a versatile and reliable choice for professionals seeking high-quality equipment to support their culinary operations.

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