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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos ST4R1.5-2436GSW Work Table 36"W X 24"D 14/300 Stainless Steel Top With 1-1/2"H Rear Up-turn

John Boos  |  MFG #: ST4R1.5-2436GSW  |  Item #: 1368861
Item: #1368861

Technical details
Manufacturer John Boos
Model Number ST4R1.5-2436GSW
Manufacturer Part # ST4R1.5-2436GSW
Base Type Open With Undershelf
Base Construction Galvanized Base
Top Stainless Series 300 Series Top
Top Gauge 14 Gauge Top
Depth (front - back) 24" Deep (front - Back)
Width (side - side) 36" Wide (side - Side)
Splash Height 1-1/2" Backsplash / Upturn
Table Edge Type Beveled Bottom / Return
Height 37.25"
Width 36"
Depth 24"
Weight 58 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST4R1.5-2436GSW Work Table - 36"W x 24"D - is designed with precision and utility in mind, suited for a range of professional environments. Its top is crafted from 14/300 stainless steel, known for its durability and resistance to corrosion, making it perfect for demanding culinary settings. The table features a 1-1/2"H rear up-turn, which helps contain spills and prevent items from sliding off the back. The Stallion Safety Edge at the front provides a smooth, safe edge that enhances user comfort and safety. The 90-degree turndown on the sides of the tabletop offers additional stability and a clean, professional appearance. Supported by galvanized legs and a welded undershelf, this table ensures structural integrity and provides ample storage space for equipment or supplies. The adjustable bullet feet allow for stable positioning on uneven surfaces, accommodating various workspace layouts. Certified by NSF and CSA-Sanitation, the table meets stringent health and safety standards, ensuring it is well-suited for environments requiring the highest levels of hygiene. The full welded setup suggests easy installation and lasting durability, making the John Boos ST4R1.5-2436GSW Work Table an essential asset for commercial kitchens and food service operations.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
John Boos

John Boos ST4R1.5-2436GSW Work Table 36"W X 24"D 14/300 Stainless Steel Top With 1-1/2"H Rear Up-turn

$962.10 $1,334.00

The John Boos ST4R1.5-2436GSW Work Table - 36"W x 24"D - is designed with precision and utility in mind, suited for a range of professional environments. Its top is crafted from 14/300 stainless steel, known for its durability and resistance to corrosion, making it perfect for demanding culinary settings. The table features a 1-1/2"H rear up-turn, which helps contain spills and prevent items from sliding off the back. The Stallion Safety Edge at the front provides a smooth, safe edge that enhances user comfort and safety. The 90-degree turndown on the sides of the tabletop offers additional stability and a clean, professional appearance. Supported by galvanized legs and a welded undershelf, this table ensures structural integrity and provides ample storage space for equipment or supplies. The adjustable bullet feet allow for stable positioning on uneven surfaces, accommodating various workspace layouts. Certified by NSF and CSA-Sanitation, the table meets stringent health and safety standards, ensuring it is well-suited for environments requiring the highest levels of hygiene. The full welded setup suggests easy installation and lasting durability, making the John Boos ST4R1.5-2436GSW Work Table an essential asset for commercial kitchens and food service operations.