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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos ST4R5-3072SBW Work Table 72"W X 30"D 14/300 Stainless Steel Top With 5" Backsplash

John Boos  |  MFG #: ST4R5-3072SBW  |  Item #: 1368337
Item: #1368337

Technical details
Manufacturer John Boos
Model Number ST4R5-3072SBW
Manufacturer Part # ST4R5-3072SBW
Splash Height 5" Backsplash
Depth (front - back) 30" Deep (front - Back)
Base Type Open With Side & Rear Crossrails
Top Gauge 14 Gauge Top
Width (side - side) 72" Wide (side - Side)
Table Edge Type Beveled Bottom / Return
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Height 40.75"
Width 72"
Depth 30"
Weight 99 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST4R5-3072SBW Work Table is a versatile and robust piece of equipment, designed for demanding kitchen environments. With dimensions of 72 inches in width and 30 inches in depth, this work table features a 14/300 stainless steel top that ensures durability and resistance to corrosion, making it an ideal choice for both commercial and industrial settings. Its 5-inch backsplash adds a practical element by helping to contain spills and protect walls, whilst the Stallion Safety Edge front provides additional safety during use. The table is constructed with stainless steel legs and includes side and rear welded bracing, enhancing its stability and strength. Additionally, the table is equipped with adjustable bullet feet, allowing for customization to suit uneven floor surfaces. This work table is NSF and CSA-Sanitation certified, indicating compliance with high standards of sanitation and safety, essential for food preparation environments. The full welded setup ensures that the structure remains intact and robust over time. Its 90-degree turndown on sides further adds to the overall sleek and functional design, making the John Boos ST4R5-3072SBW Work Table a valuable and reliable choice for professional chefs, restaurateurs, and food service establishments seeking quality and efficiency.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
John Boos

John Boos ST4R5-3072SBW Work Table 72"W X 30"D 14/300 Stainless Steel Top With 5" Backsplash

$1,799.28 $3,248.00

The John Boos ST4R5-3072SBW Work Table is a versatile and robust piece of equipment, designed for demanding kitchen environments. With dimensions of 72 inches in width and 30 inches in depth, this work table features a 14/300 stainless steel top that ensures durability and resistance to corrosion, making it an ideal choice for both commercial and industrial settings. Its 5-inch backsplash adds a practical element by helping to contain spills and protect walls, whilst the Stallion Safety Edge front provides additional safety during use. The table is constructed with stainless steel legs and includes side and rear welded bracing, enhancing its stability and strength. Additionally, the table is equipped with adjustable bullet feet, allowing for customization to suit uneven floor surfaces. This work table is NSF and CSA-Sanitation certified, indicating compliance with high standards of sanitation and safety, essential for food preparation environments. The full welded setup ensures that the structure remains intact and robust over time. Its 90-degree turndown on sides further adds to the overall sleek and functional design, making the John Boos ST4R5-3072SBW Work Table a valuable and reliable choice for professional chefs, restaurateurs, and food service establishments seeking quality and efficiency.