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John Boos ST4R5-3660SSW Work Table 60"W X 36"D 14/300 Stainless Steel Top With 5" Backsplash placeholder image
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$1,939.75 $3,637.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

John Boos ST4R5-3660SSW Work Table 60"W X 36"D 14/300 Stainless Steel Top With 5" Backsplash

John Boos  |  MFG #: ST4R5-3660SSW  |  Item #: 1367911
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Item: #1367911
Technical details
Manufacturer John Boos
Model Number ST4R5-3660SSW
Manufacturer Part # ST4R5-3660SSW
Splash Height 5" Backsplash
Top Gauge 14 Gauge Top
Depth (front - back) 36" Deep (front - Back)
Base Type Open With Undershelf
Top Stainless Series 300 Series Top
Base Construction Stainless Steel Base
Table Edge Type Beveled Bottom / Return
Width (side - side) 60" Wide (side - Side)
Height 40.75"
Width 60"
Depth 36"
Weight 124 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST4R5-3660SSW Work Table is a versatile and robust unit designed to meet the demanding needs of professional kitchens and industrial environments. Measuring 60 inches in width and 36 inches in depth, it features a high-quality 14/300 stainless steel top, renowned for its durability and resistance to corrosion, making it ideal for food preparation tasks. The table is equipped with a 5-inch backsplash, which effectively prevents spills and splatters, maintaining a clean work area. Its Stallion Safety Edge front ensures user safety by minimizing sharp edges, while the 90-degree turndown on the sides provides a seamless and professional appearance. Supported by stainless steel legs and a welded undershelf, this table offers superior stability and additional storage space for kitchen essentials. The adjustable bullet feet ensure that the table remains level, even on uneven surfaces. Fully welded for maximum strength, this work table meets NSF and CSA-Sanitation standards, underscoring its commitment to quality and safety. The John Boos ST4R5-3660SSW Work Table is an essential addition to any commercial kitchen, offering unparalleled durability, practicality, and hygiene compliance for chefs and culinary professionals alike.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos ST4R5-3660SSW Work Table 60"W X 36"D 14/300 Stainless Steel Top With 5" Backsplash

$1,939.75 $3,637.00

The John Boos ST4R5-3660SSW Work Table is a versatile and robust unit designed to meet the demanding needs of professional kitchens and industrial environments. Measuring 60 inches in width and 36 inches in depth, it features a high-quality 14/300 stainless steel top, renowned for its durability and resistance to corrosion, making it ideal for food preparation tasks. The table is equipped with a 5-inch backsplash, which effectively prevents spills and splatters, maintaining a clean work area. Its Stallion Safety Edge front ensures user safety by minimizing sharp edges, while the 90-degree turndown on the sides provides a seamless and professional appearance. Supported by stainless steel legs and a welded undershelf, this table offers superior stability and additional storage space for kitchen essentials. The adjustable bullet feet ensure that the table remains level, even on uneven surfaces. Fully welded for maximum strength, this work table meets NSF and CSA-Sanitation standards, underscoring its commitment to quality and safety. The John Boos ST4R5-3660SSW Work Table is an essential addition to any commercial kitchen, offering unparalleled durability, practicality, and hygiene compliance for chefs and culinary professionals alike.

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