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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos ST6-24132GBW Work Table 132"W X 24"D 16/300 Stainless Steel Flat Top

John Boos  |  MFG #: ST6-24132GBW  |  Item #: 1368487
Item: #1368487

Technical details
Manufacturer John Boos
Model Number ST6-24132GBW
Manufacturer Part # ST6-24132GBW
Table Edge Type Beveled Bottom / Return
Base Type Open With Side & Rear Crossrails
Base Construction Galvanized Base
Top Gauge 16 Gauge Top
Depth (front - back) 24" Deep (front - Back)
Width (side - side) 132" Wide (side - Side)
Splash Height Flat Top (without Backsplash)
Top Stainless Series 300 Series Top
Height 35.75"
Width 132"
Depth 24"
Weight 124 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST6-24132GBW Work Table is a high-quality, industrial-grade table measuring 132 inches in width and 24 inches in depth, making it an ideal choice for a range of professional kitchen environments. Its construction features a 16/300 stainless steel flat top, ensuring durability and resistance to corrosion, suitable for rigorous commercial use. The Stallion Safety Edge on the front and back of the table enhances user safety by minimizing sharp edges. Additionally, the design includes a 90-degree turndown on each side, providing seamless integration into existing setups. The table stands on galvanized legs, complemented by side and rear welded bracing for added stability and support. The adjustable bullet feet allow for easy leveling on uneven floors, ensuring the table remains stable during intensive use. The full welded setup contributes to the table's robust construction, meeting NSF and CSA-Sanitation standards. This certification underscores its compliance with stringent sanitary requirements, making it a reliable asset for food preparation and other industrial applications. The John Boos ST6-24132GBW Work Table is engineered to deliver exceptional performance and longevity in demanding work environments, catering to the needs of chefs, food service professionals, and industrial operators.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
John Boos

John Boos ST6-24132GBW Work Table 132"W X 24"D 16/300 Stainless Steel Flat Top

$1,747.10 $3,169.00

The John Boos ST6-24132GBW Work Table is a high-quality, industrial-grade table measuring 132 inches in width and 24 inches in depth, making it an ideal choice for a range of professional kitchen environments. Its construction features a 16/300 stainless steel flat top, ensuring durability and resistance to corrosion, suitable for rigorous commercial use. The Stallion Safety Edge on the front and back of the table enhances user safety by minimizing sharp edges. Additionally, the design includes a 90-degree turndown on each side, providing seamless integration into existing setups. The table stands on galvanized legs, complemented by side and rear welded bracing for added stability and support. The adjustable bullet feet allow for easy leveling on uneven floors, ensuring the table remains stable during intensive use. The full welded setup contributes to the table's robust construction, meeting NSF and CSA-Sanitation standards. This certification underscores its compliance with stringent sanitary requirements, making it a reliable asset for food preparation and other industrial applications. The John Boos ST6-24132GBW Work Table is engineered to deliver exceptional performance and longevity in demanding work environments, catering to the needs of chefs, food service professionals, and industrial operators.