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John Boos ST6-3096GSW Work Table 96"W X 30"D 16/300 Stainless Steel Flat Top placeholder image
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

John Boos ST6-3096GSW Work Table 96"W X 30"D 16/300 Stainless Steel Flat Top

John Boos  |  MFG #: ST6-3096GSW  |  Item #: 1368564
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Item: #1368564
Technical details
Manufacturer John Boos
Model Number ST6-3096GSW
Manufacturer Part # ST6-3096GSW
Top Gauge Unspecified
Width (side - side) 96" Wide (side - Side)
Top Stainless Series 300 Series Top
Table Edge Type Beveled Bottom / Return
Splash Height Flat Top (without Backsplash)
Base Type Open With Undershelf
Depth (front - back) 30" Deep (front - Back)
Base Construction Galvanized Base
Height 35.75"
Width 96"
Depth 30"
Weight 136 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST6-3096GSW Work Table is a professional-grade work table designed for demanding commercial environments. With dimensions of 96 inches in width and 30 inches in depth, it provides ample space for various kitchen operations, making it suitable for large food preparation tasks. The table features a 16-gauge, 300-series stainless steel flat top, known for its durability and resistance to corrosion, ensuring a long-lasting and hygienic work surface. Unique to this model, the Stallion Safety Edge at the front and back enhances safety by minimizing sharp edges, while the 90-degree turndown on the sides fits seamlessly against other surfaces, optimizing space usage. The table is supported by galvanized legs and a welded undershelf, providing robust structural integrity and additional storage space. The adjustable bullet feet allow for easy leveling on uneven floors, ensuring stability during intensive use. Certified by NSF and CSA-Sanitation, this work table meets high standards for public health and safety, making it an ideal choice for restaurants, catering services, and institutional kitchens. Its fully welded setup implies a ready-to-use, stable configuration that meets the rigorous demands of the food service industry, combining practicality with superior craftsmanship.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos ST6-3096GSW Work Table 96"W X 30"D 16/300 Stainless Steel Flat Top

$1,484.86 $2,556.00

The John Boos ST6-3096GSW Work Table is a professional-grade work table designed for demanding commercial environments. With dimensions of 96 inches in width and 30 inches in depth, it provides ample space for various kitchen operations, making it suitable for large food preparation tasks. The table features a 16-gauge, 300-series stainless steel flat top, known for its durability and resistance to corrosion, ensuring a long-lasting and hygienic work surface. Unique to this model, the Stallion Safety Edge at the front and back enhances safety by minimizing sharp edges, while the 90-degree turndown on the sides fits seamlessly against other surfaces, optimizing space usage. The table is supported by galvanized legs and a welded undershelf, providing robust structural integrity and additional storage space. The adjustable bullet feet allow for easy leveling on uneven floors, ensuring stability during intensive use. Certified by NSF and CSA-Sanitation, this work table meets high standards for public health and safety, making it an ideal choice for restaurants, catering services, and institutional kitchens. Its fully welded setup implies a ready-to-use, stable configuration that meets the rigorous demands of the food service industry, combining practicality with superior craftsmanship.

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