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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos ST6-3630SBW Work Table 30"W X 36"D 16/300 Stainless Steel Flat Top

John Boos  |  MFG #: ST6-3630SBW  |  Item #: 1368079
Item: #1368079

Technical details
Manufacturer John Boos
Model Number ST6-3630SBW
Manufacturer Part # ST6-3630SBW
Width (side - side) 30" Wide (side - Side)
Splash Height Flat Top (without Backsplash)
Top Gauge 16 Gauge Top
Top Stainless Series 300 Series Top
Base Construction Stainless Steel Base
Base Type Open With Side & Rear Crossrails
Depth (front - back) 36" Deep (front - Back)
Table Edge Type Square / Flat Edge
Height 35.75"
Width 30"
Depth 36"
Weight 54 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST6-3630SBW Work Table is meticulously crafted with a 30-inch width and a 36-inch depth, providing a spacious and durable workspace. Its flat top is made from 16-gauge, 300-series stainless steel, ensuring resistance to corrosion and ease of maintenance. This work table features the Stallion Safety Edge on both the front and back, enhancing safety by minimizing sharp edges. The sides have a 90-degree turndown, adding to its sleek design while preventing debris accumulation. Supporting this robust structure are stainless steel legs complemented by side and rear welded bracing, ensuring stability and strength for heavy-duty use. The adjustable bullet feet allow for a customized height, catering to different workspace requirements. Certified by NSF and CSA-Sanitation, it complies with stringent industry hygiene standards. Its full welded setup guarantees a seamless and sturdy construction, making it an ideal choice for commercial kitchens, restaurants, and food service establishments. The John Boos ST6-3630SBW Work Table stands out for its reliable build quality and practical features, designed to meet the diverse needs of culinary professionals and food industry operations. Its premium construction and thoughtful design make it a valuable investment for efficiency and safety in food preparation environments.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
John Boos

John Boos ST6-3630SBW Work Table 30"W X 36"D 16/300 Stainless Steel Flat Top

$1,338.56 $2,214.00

The John Boos ST6-3630SBW Work Table is meticulously crafted with a 30-inch width and a 36-inch depth, providing a spacious and durable workspace. Its flat top is made from 16-gauge, 300-series stainless steel, ensuring resistance to corrosion and ease of maintenance. This work table features the Stallion Safety Edge on both the front and back, enhancing safety by minimizing sharp edges. The sides have a 90-degree turndown, adding to its sleek design while preventing debris accumulation. Supporting this robust structure are stainless steel legs complemented by side and rear welded bracing, ensuring stability and strength for heavy-duty use. The adjustable bullet feet allow for a customized height, catering to different workspace requirements. Certified by NSF and CSA-Sanitation, it complies with stringent industry hygiene standards. Its full welded setup guarantees a seamless and sturdy construction, making it an ideal choice for commercial kitchens, restaurants, and food service establishments. The John Boos ST6-3630SBW Work Table stands out for its reliable build quality and practical features, designed to meet the diverse needs of culinary professionals and food industry operations. Its premium construction and thoughtful design make it a valuable investment for efficiency and safety in food preparation environments.