Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,083.18 $2,157.00
You save $1,073.82 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos ST6-3660GSK Work Table 60"W X 36"D 16/300 Stainless Steel Flat Top

John Boos  |  MFG #: ST6-3660GSK  |  Item #: 298116  |  UPC #: 0662969244866
Item: #298116

Technical details
Manufacturer John Boos
Model Number ST6-3660GSK
Manufacturer Part # ST6-3660GSK
Top Stainless Series 300 Series Top
Depth (front - back) 36" Deep (front - Back)
Width (side - side) 60" Wide (side - Side)
Top Gauge 16 Gauge Top
Base Type Open With Undershelf
Splash Height Flat Top (without Backsplash)
Table Edge Type Beveled Bottom / Return
Base Construction Galvanized Base
Height 35.75"
Width 60"
Depth 36"
Weight 107 lbs
NSF Yes

About this item

Product Details

The John Boos ST6-3660GSK Work Table is an expertly crafted piece designed to meet the demanding needs of professional kitchens and industrial settings. Measuring 60 inches in width and 36 inches in depth, this work table features a 16-gauge, 300-series stainless steel flat top, ensuring durability and resistance to corrosion. The Stallion Safety Edge on both the front and back provides added safety and comfort during use, while the 90-degree turndown on the sides enhances cleanliness and prevents debris accumulation. The table’s structure is reinforced with galvanized legs and an adjustable undershelf, offering robust support and customizable storage options. Additionally, the adjustable bullet feet ensure stability on uneven surfaces, adapting to different kitchen environments. Certified by NSF and CSA-Sanitation, this work table complies with stringent health and safety standards, making it a reliable choice for any culinary space. Its knock-down (KD) design facilitates easy assembly and transport, catering to the needs of dynamic and fast-paced industries. The John Boos ST6-3660GSK Work Table embodies a blend of practicality and quality, making it an indispensable asset for chefs, caterers, and foodservice professionals seeking efficiency and reliability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos ST6-3660GSK Work Table 60"W X 36"D 16/300 Stainless Steel Flat Top

$1,083.18 $2,157.00

The John Boos ST6-3660GSK Work Table is an expertly crafted piece designed to meet the demanding needs of professional kitchens and industrial settings. Measuring 60 inches in width and 36 inches in depth, this work table features a 16-gauge, 300-series stainless steel flat top, ensuring durability and resistance to corrosion. The Stallion Safety Edge on both the front and back provides added safety and comfort during use, while the 90-degree turndown on the sides enhances cleanliness and prevents debris accumulation. The table’s structure is reinforced with galvanized legs and an adjustable undershelf, offering robust support and customizable storage options. Additionally, the adjustable bullet feet ensure stability on uneven surfaces, adapting to different kitchen environments. Certified by NSF and CSA-Sanitation, this work table complies with stringent health and safety standards, making it a reliable choice for any culinary space. Its knock-down (KD) design facilitates easy assembly and transport, catering to the needs of dynamic and fast-paced industries. The John Boos ST6-3660GSK Work Table embodies a blend of practicality and quality, making it an indispensable asset for chefs, caterers, and foodservice professionals seeking efficiency and reliability.