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John Boos ST6R1.5-3030SBK-X Work Table 30"W X 30"D 16/300 Stainless Steel Top With 1-1/2"H Rear Up-turn
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3030SBK-X |
| Manufacturer Part # | ST6R1.5-3030SBK-X |
| Table Edge Type | Beveled Bottom / Return |
| Width (side - side) | 30" Wide (side - Side) |
| Depth (front - back) | 30" Deep (front - Back) |
| Base Construction | Stainless Steel Base |
| Splash Height | 1-1/2" Backsplash / Upturn |
| Top Stainless Series | 300 Series Top |
| Top Gauge | 16 Gauge Top |
| Base Type | Open With Side & Rear Crossrails |
| Height | 37.25" |
| Width | 30" |
| Depth | 30" |
| Weight | 47 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos ST6R1.5-3030SBK-X Work Table is a versatile and durable addition to any professional kitchen or industrial workspace, measuring 30 inches in width and 30 inches in depth. It features a high-quality 16/300 stainless steel top, known for its strength and resistance to corrosion, making it ideal for environments that demand rigorous sanitation and durability. The 1-1/2 inch high rear up-turn prevents spills and splashes, aiding in maintaining a clean working area. This work table incorporates a Stallion Safety Edge front and a 90-degree turndown on the sides, enhancing safety by minimizing sharp edges. Constructed with robust stainless steel legs and equipped with side and rear adjustable bracing, it ensures stability during heavy-duty use. The adjustable bullet feet allow for level placement on uneven surfaces, providing flexibility in various settings. Certified by NSF and CSA-Sanitation, this table meets high standards for food safety and hygiene. Available in Effingham and Nevada, the John Boos ST6R1.5-3030SBK-X Work Table is a practical and efficient choice for culinary professionals, catering businesses, and industrial sectors requiring reliable and scientifically designed workstations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
