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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos ST6R5-30132GSW Work Table 132"W X 30"D 16/300 Stainless Steel Top With 5" Backsplash

John Boos  |  MFG #: ST6R5-30132GSW  |  Item #: 1367991
Item: #1367991

Technical details
Manufacturer John Boos
Model Number ST6R5-30132GSW
Manufacturer Part # ST6R5-30132GSW
Base Construction Galvanized Base
Depth (front - back) 30" Deep (front - Back)
Width (side - side) 132" Wide (side - Side)
Table Edge Type Square / Flat Edge
Base Type Open With Undershelf
Top Gauge 16 Gauge Top
Top Stainless Series 300 Series Top
Splash Height 5" Backsplash
Height 40.75"
Width 132"
Depth 30"
Weight 184 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST6R5-30132GSW Work Table is a versatile and robust addition to any commercial kitchen or industrial workspace, combining functionality with high-quality construction. Measuring 132 inches in width and 30 inches in depth, this work table is designed to accommodate large-scale food preparation and other heavy-duty tasks. Its top is crafted from 16-gauge, 300-series stainless steel, offering a durable and easy-to-clean surface that withstands rigorous use. A 5-inch backsplash is integrated to protect walls from spills and splashes, enhancing cleanliness and safety. The table features a Stallion Safety Edge front for added user protection and a 90-degree turndown on the sides for seamless integration with adjoining surfaces. The galvanized legs and welded undershelf provide robust support and additional storage space for your kitchen essentials. Equipped with adjustable bullet feet, this table ensures stability on uneven floors. Certified by NSF and CSA-Sanitation, the John Boos work table adheres to high standards of safety and hygiene, making it a reliable choice for professional environments. The full welded setup underscores its sturdy construction, ensuring longevity and consistent performance in demanding settings, catering to the needs of various segments within the food service and hospitality industry.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos ST6R5-30132GSW Work Table 132"W X 30"D 16/300 Stainless Steel Top With 5" Backsplash

$2,188.59 $4,201.00

The John Boos ST6R5-30132GSW Work Table is a versatile and robust addition to any commercial kitchen or industrial workspace, combining functionality with high-quality construction. Measuring 132 inches in width and 30 inches in depth, this work table is designed to accommodate large-scale food preparation and other heavy-duty tasks. Its top is crafted from 16-gauge, 300-series stainless steel, offering a durable and easy-to-clean surface that withstands rigorous use. A 5-inch backsplash is integrated to protect walls from spills and splashes, enhancing cleanliness and safety. The table features a Stallion Safety Edge front for added user protection and a 90-degree turndown on the sides for seamless integration with adjoining surfaces. The galvanized legs and welded undershelf provide robust support and additional storage space for your kitchen essentials. Equipped with adjustable bullet feet, this table ensures stability on uneven floors. Certified by NSF and CSA-Sanitation, the John Boos work table adheres to high standards of safety and hygiene, making it a reliable choice for professional environments. The full welded setup underscores its sturdy construction, ensuring longevity and consistent performance in demanding settings, catering to the needs of various segments within the food service and hospitality industry.