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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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John Boos ST6R5-3648GBW Work Table 48"W X 36"D 16/300 Stainless Steel Top With 5" Backsplash

John Boos  |  MFG #: ST6R5-3648GBW  |  Item #: 1368108
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Item: #1368108
Technical details
Manufacturer John Boos
Model Number ST6R5-3648GBW
Manufacturer Part # ST6R5-3648GBW
Top Stainless Series 300 Series Top
Width (side - side) 48" Wide (side - Side)
Table Edge Type Beveled Bottom / Return
Base Construction Galvanized Base
Base Type Open With Side & Rear Crossrails
Splash Height 5" Backsplash
Top Gauge 16 Gauge Top
Depth (front - back) 36" Deep (front - Back)
Height 40.75"
Width 48"
Depth 36"
Weight 73 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos ST6R5-3648GBW Work Table is a high-quality piece of equipment designed for versatility and durability in commercial kitchens and industrial settings. Measuring 48 inches in width and 36 inches in depth, this work table is constructed with a 16/300 stainless steel top, ensuring both strength and resistance to corrosion. The table is equipped with a 5-inch backsplash, which provides additional protection against spills and splashes, maintaining cleanliness and safety in food preparation areas. Featuring the Stallion Safety Edge front and a 90-degree turndown on the sides, the table prioritizes both user safety and a sleek finish. Its galvanized legs are complemented by side and rear welded bracing, offering a stable and robust structure that can withstand daily rigorous use. The table also includes adjustable bullet feet, making it adaptable to uneven floors and ensuring a secure standing position. Certified by NSF and CSA-Sanitation, the ST6R5-3648GBW meets high standards for sanitation and safety, making it an ideal choice for food service environments. Its full welded setup enhances durability, ensuring a long-lasting performance. This work table is an exemplary addition for professionals seeking reliable and efficient support in their culinary or industrial operations.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos ST6R5-3648GBW Work Table 48"W X 36"D 16/300 Stainless Steel Top With 5" Backsplash

$1,298.35 $2,120.00

The John Boos ST6R5-3648GBW Work Table is a high-quality piece of equipment designed for versatility and durability in commercial kitchens and industrial settings. Measuring 48 inches in width and 36 inches in depth, this work table is constructed with a 16/300 stainless steel top, ensuring both strength and resistance to corrosion. The table is equipped with a 5-inch backsplash, which provides additional protection against spills and splashes, maintaining cleanliness and safety in food preparation areas. Featuring the Stallion Safety Edge front and a 90-degree turndown on the sides, the table prioritizes both user safety and a sleek finish. Its galvanized legs are complemented by side and rear welded bracing, offering a stable and robust structure that can withstand daily rigorous use. The table also includes adjustable bullet feet, making it adaptable to uneven floors and ensuring a secure standing position. Certified by NSF and CSA-Sanitation, the ST6R5-3648GBW meets high standards for sanitation and safety, making it an ideal choice for food service environments. Its full welded setup enhances durability, ensuring a long-lasting performance. This work table is an exemplary addition for professionals seeking reliable and efficient support in their culinary or industrial operations.

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