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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos ST6R5-3660GBW Work Table 60"W X 36"D 16/300 Stainless Steel Top With 5" Backsplash

John Boos  |  MFG #: ST6R5-3660GBW  |  Item #: 1368591
Item: #1368591

Technical details
Manufacturer John Boos
Model Number ST6R5-3660GBW
Manufacturer Part # ST6R5-3660GBW
Depth (front - back) 36" Deep (front - Back)
Splash Height 5" Backsplash
Width (side - side) 60" Wide (side - Side)
Base Construction Galvanized Base
Top Gauge 16 Gauge Top
Base Type Open With Side & Rear Crossrails
Table Edge Type Beveled Bottom / Return
Top Stainless Series 300 Series Top
Height 40.75"
Width 60"
Depth 36"
Weight 84 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

John Boos ST6R5-3660GBW Work Table is a meticulously crafted unit measuring 60"W x 36"D, featuring a top made from 16/300 stainless steel, providing durability and resistance to corrosion, making it an excellent choice for demanding kitchen environments. The table includes a 5" backsplash, designed to prevent spills and splashes, contributing to a clean and efficient workspace. The Stallion Safety Edge on the front ensures user safety by minimizing sharp edges. The design incorporates a 90-degree turndown on the sides, enhancing its sleek and functional aesthetic. Supported by galvanized legs with side and rear welded bracing, the table ensures stability and robustness, ideal for heavy-duty use in commercial settings. Adjustable bullet feet allow for versatile leveling on uneven surfaces, ensuring optimal stability. The work table is NSF and CSA-Sanitation certified, highlighting its compliance with health and safety standards, a critical factor for food service operations. Its full welded setup guarantees structural integrity and longevity. This work table is a versatile asset in professional kitchens, catering to a wide range of culinary and industrial applications, providing a practical and reliable solution for chefs, bakers, and food service professionals who demand superior performance and hygiene.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos ST6R5-3660GBW Work Table 60"W X 36"D 16/300 Stainless Steel Top With 5" Backsplash

$1,390.75 $2,336.00

John Boos ST6R5-3660GBW Work Table is a meticulously crafted unit measuring 60"W x 36"D, featuring a top made from 16/300 stainless steel, providing durability and resistance to corrosion, making it an excellent choice for demanding kitchen environments. The table includes a 5" backsplash, designed to prevent spills and splashes, contributing to a clean and efficient workspace. The Stallion Safety Edge on the front ensures user safety by minimizing sharp edges. The design incorporates a 90-degree turndown on the sides, enhancing its sleek and functional aesthetic. Supported by galvanized legs with side and rear welded bracing, the table ensures stability and robustness, ideal for heavy-duty use in commercial settings. Adjustable bullet feet allow for versatile leveling on uneven surfaces, ensuring optimal stability. The work table is NSF and CSA-Sanitation certified, highlighting its compliance with health and safety standards, a critical factor for food service operations. Its full welded setup guarantees structural integrity and longevity. This work table is a versatile asset in professional kitchens, catering to a wide range of culinary and industrial applications, providing a practical and reliable solution for chefs, bakers, and food service professionals who demand superior performance and hygiene.