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- Save more with our unbeatable prices and exclusive deals.
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John Boos TC013 Trimming Table 96"W X 30"D 3/4" Reversible Poly Top With 6" Removable Backsplash
| Manufacturer | John Boos |
|---|---|
| Model Number | TC013 |
| Manufacturer Part # | TC013 |
| Splash Height | 6" Backsplash |
| Thickness | .750" = 3/4" |
| Width (side - side) | 96" Wide (side - Side) |
| Depth (front - back) | 30" Deep (front - Back) |
| Base Type | Open With Side & Rear Crossrails |
| Base Construction | Stainless Steel Base |
| Width | 96" |
| Depth | 30" |
| Weight | 141 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos TC013 Trimming Table is meticulously engineered for versatility and durability, standing out in professional settings with its sizable dimensions of 96 inches in width and 30 inches in depth. Featuring a 3/4 inch reversible poly top, this trimming table offers a practical and adaptable workspace that can be tailored to various tasks within the food service and preparation industries. The inclusion of a 6-inch removable backsplash enhances its functionality by providing additional protection against spills and splashes, preserving cleanliness and efficiency. Crafted with robust stainless steel legs and bullet feet, the table assures stability and long-lasting performance. The side and rear bracing, coupled with a welded set-up, further emphasizes its structural integrity, making it a reliable choice for high-demand environments. This trimming table is certified by NSF, ensuring compliance with stringent public health and safety standards, which is crucial for maintaining hygiene in commercial kitchens. The John Boos TC013 is a strategic choice for culinary professionals seeking a blend of meticulous craftsmanship and functional design, particularly suited for sectors requiring rigorous standards of cleanliness and efficiency, such as catering services, restaurants, and industrial food production facilities.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
