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John Boos TC018 Trimming Table 72"W X 36"D 3/4" Reversible Poly Top With 6" Removable Backsplash
| Manufacturer | John Boos |
|---|---|
| Model Number | TC018 |
| Manufacturer Part # | TC018 |
| Depth (front - back) | 36" Deep (front - Back) |
| Base Construction | Stainless Steel Base |
| Base Type | Open With Side & Rear Crossrails |
| Thickness | .750" = 3/4" |
| Splash Height | 6" Backsplash |
| Width (side - side) | 72" Wide (side - Side) |
| Width | 72" |
| Depth | 36" |
| Weight | 122 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos TC018 Trimming Table is meticulously designed for efficiency and versatility in demanding culinary environments. Measuring 72 inches in width and 36 inches in depth, this table provides a spacious work surface accommodating various trimming and preparation tasks. The 3/4-inch reversible poly top enhances durability and longevity, allowing for sustained use in bustling kitchen settings. A unique feature of this table is its 6-inch removable backsplash, offering flexibility for different operational needs while maintaining cleanliness and order. Constructed with robust stainless steel legs and bullet feet, the TC018 ensures stability and support, crucial for intensive food preparation activities. The side and rear bracing lend additional structural integrity, reinforcing the table's capacity to withstand heavy workloads. The welded set-up of this trimming table underscores its durability and ease of assembly, especially valuable in fast-paced food service and industrial kitchen environments. Moreover, the NSF certification highlights its compliance with stringent health and safety standards, making it a reliable choice for professionals seeking quality and safety assurance. The John Boos TC018 is an exemplary asset for diverse market segments, from high-volume commercial kitchens to specialized food processing facilities, offering unmatched craftsmanship and performance.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
