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John Boos TC019 Trimming Table 84"W X 36"D 3/4" Reversible Poly Top With 6" Removable Backsplash
| Manufacturer | John Boos |
|---|---|
| Model Number | TC019 |
| Manufacturer Part # | TC019 |
| Splash Height | 6" Backsplash |
| Thickness | .750" = 3/4" |
| Base Type | Open With Side & Rear Crossrails |
| Base Construction | Stainless Steel Base |
| Width (side - side) | 84" Wide (side - Side) |
| Depth (front - back) | 36" Deep (front - Back) |
| Width | 84" |
| Depth | 36" |
| Weight | 149 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos TC019 Trimming Table is engineered with precision and versatility, designed to meet the demanding needs of diverse segments within the food service industry. Measuring 84 inches in width and 36 inches in depth, this trimming table provides ample workspace for various cutting and preparation tasks. The 3/4-inch reversible poly top offers durability and longevity, accommodating rigorous daily use. Featuring a 6-inch removable backsplash, it ensures cleanliness and ease of maintenance by preventing debris from falling behind the table. The construction includes stainless steel legs and bullet feet, which provide stability and support while also allowing for easy cleaning beneath the unit. Side and rear bracing further enhance the structural integrity of the table, ensuring it can withstand heavy use in busy commercial environments. The welded set-up offers a seamless finish, eliminating crevices where food particles could accumulate, and facilitates quick installation. The John Boos TC019 Trimming Table is NSF certified, attesting to its adherence to public health and safety standards, making it a reliable choice for kitchens that prioritize hygiene and efficiency. This product's combination of robust materials and thoughtful design makes it a crucial asset for food service professionals seeking reliability and functionality in their equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
