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John Boos TC020 Trimming Table 96"W X 36"D 3/4" Reversible Poly Top With 6" Removable Backsplash
| Manufacturer | John Boos |
|---|---|
| Model Number | TC020 |
| Manufacturer Part # | TC020 |
| Depth (front - back) | 36" Deep (front - Back) |
| Base Construction | Stainless Steel Base |
| Base Type | Open With Side & Rear Crossrails |
| Thickness | .750" = 3/4" |
| Width (side - side) | 96" Wide (side - Side) |
| Splash Height | 6" Backsplash |
| Width | 96" |
| Depth | 36" |
| Weight | 164 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos TC020 Trimming Table is a meticulously designed piece, offering a spacious working area of 96 inches in width and 36 inches in depth. This table features a 3/4-inch reversible poly top, providing versatility and durability for various trimming and processing tasks. Its standout feature is the 6-inch removable backsplash, which helps maintain cleanliness by preventing spills and debris from falling behind the table. The construction includes robust stainless steel legs, ensuring stability and long-lasting performance in demanding environments. Additionally, the inclusion of bullet feet aids in maintaining balance on uneven surfaces. The side and rear bracing further enhance the table’s structural integrity. This trimming table is delivered with a welded set-up, minimizing assembly time and effort. As an NSF-certified product, it adheres to strict public health and safety standards, making it suitable for use in commercial kitchens, food preparation areas, and other professional settings. The John Boos TC020 Trimming Table offers a reliable and hygienic solution for butchers, chefs, and food processing professionals who require a durable and efficient workspace. Its thoughtful engineering and high-quality materials make it a valuable addition to any industry requiring precision and cleanliness in food handling.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
