John Boos UBBSS-12 Bolt-on Blender Station Shelf 12"W X 8-1/2"D X 7"H Overall Size

John Boos  |  MFG #: UBBSS-12  |  Item #: 551956
$80.08 $178.00

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  • Compact design fits tight spaces
  • Durable 18/300 stainless steel construction
  • Includes grommet hole for cable management
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The John Boos UBBSS-12 Bolt-on Blender Station Shelf is meticulously crafted to meet the precise needs of the food service industry, offering a compact and efficient design with an overall size of 12 inches wide, 8-1/2 inches deep, and 7 inches high. This station shelf is engineered from 18/300 stainless steel, providing exceptional durability and resistance to corrosion, which is crucial for maintaining hygiene standards in high-demand kitchens. The inclusion of a grommet hole facilitates the organization and management of electrical cords, enhancing safety and convenience during operation. This product carries NSF certification, verifying its compliance with public health and safety guidelines. The bolt-on design ensures easy installation and integration into existing kitchen setups, making it an ideal solution for establishments looking to optimize space without compromising on functionality. Whether used in bustling restaurants, cafes, or commercial kitchens, the John Boos UBBSS-12 is a versatile shelf that supports the seamless operation of commercial-grade blenders, ultimately contributing to a more streamlined and efficient food preparation process.

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Product Description

The John Boos UBBSS-12 Bolt-on Blender Station Shelf is meticulously crafted to meet the precise needs of the food service industry, offering a compact and efficient design with an overall size of 12 inches wide, 8-1/2 inches deep, and 7 inches high. This station shelf is engineered from 18/300 stainless steel, providing exceptional durability and resistance to corrosion, which is crucial for maintaining hygiene standards in high-demand kitchens. The inclusion of a grommet hole facilitates the organization and management of electrical cords, enhancing safety and convenience during operation. This product carries NSF certification, verifying its compliance with public health and safety guidelines. The bolt-on design ensures easy installation and integration into existing kitchen setups, making it an ideal solution for establishments looking to optimize space without compromising on functionality. Whether used in bustling restaurants, cafes, or commercial kitchens, the John Boos UBBSS-12 is a versatile shelf that supports the seamless operation of commercial-grade blenders, ultimately contributing to a more streamlined and efficient food preparation process.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos UBBSS-12 Bolt-on Blender Station Shelf 12"W X 8-1/2"D X 7"H Overall Size

$80.08 $178.00

The John Boos UBBSS-12 Bolt-on Blender Station Shelf is meticulously crafted to meet the precise needs of the food service industry, offering a compact and efficient design with an overall size of 12 inches wide, 8-1/2 inches deep, and 7 inches high. This station shelf is engineered from 18/300 stainless steel, providing exceptional durability and resistance to corrosion, which is crucial for maintaining hygiene standards in high-demand kitchens. The inclusion of a grommet hole facilitates the organization and management of electrical cords, enhancing safety and convenience during operation. This product carries NSF certification, verifying its compliance with public health and safety guidelines. The bolt-on design ensures easy installation and integration into existing kitchen setups, making it an ideal solution for establishments looking to optimize space without compromising on functionality. Whether used in bustling restaurants, cafes, or commercial kitchens, the John Boos UBBSS-12 is a versatile shelf that supports the seamless operation of commercial-grade blenders, ultimately contributing to a more streamlined and efficient food preparation process.